rum journal

Rum Journal: A Terrific New Caribbean Rum: One Drop

 When it made its debut four years ago, Harbour Island’s Afrohead rum sent a shockwave through the industry. Its superb design — and its drinkability — were a refreshing addition to the Caribbean’s rum offering. It was bold, it was cool …

Rum Journal: In Tortola, The Bar That Did Not Break

 WEST END — There’s a group of us, sailors and rum-seekers, strolling through the pathways of West End in Tortola, searching for the Pusser’s we knew.  West End has changed in the last 12 months, and will change again in …

Rum Journal: Martinique’s La Favorite Reserve du Chateau 2002

 By Alexander Britell There is a particular passion in the production of rhum agricole in Martinique. There is a thought, a contemplation, a level of sophistication that seems to transcend what you find in much of the rest of the …

LATEST NEWS

 Another limited edition, another hit. The Hemingway Rum Company’s Papa’s Pilar Rum has debuted another limited-edition expression: Platinum Blonde. It’s remarkable to think about how far the company has come since it first launched in 2013 with its blonde and …

 It’s hard to say precisely when cask finishing began in the rum world. Sure, over the years there were rums like Dos Maderas, which took Caribbean rum and then aged it for years in sherry casks. Then there was HSE, …

 It’s hard to believe it’s been five years since we first started the Best American Rums. Now in its sixth edition, this July 4 tradition celebrates the best of American rummaking, something that has certainly come a very long way …

 While English Harbour Rum has become the signature cane spirit from the island of Antigua, you may not know that the founders of Antigua Distillery Limited actually hailed from the Portuguese island of Madeira off the coast of Africa. And …

 Every island has a different taste. Sure, there are diverse rum offerings on every island (some more than others, for sure). But the more you travel the Caribbean through a glass of rum, the more each island’s peculiar taste profile …

 By Alexander Britell You’re in a far-off bar somewhere. Or even a bar in a major city in America. You order rum. What do you hear? “Well, we have Captain Morgan, we have Bacardi…” And that’s usually it. While the …

 By Alexander Britell There is no crowd here, just a few curious travelers, less than a handful of staff. The buildings wear the fraying wardrobe of time. But in the empty silence of an off day at River Antoine, the …

 By Alexander Britell There is an entry point for every rum aficionado. Seldom does a rum lover begin his or her journey in the world of rum with a rare agricole, or a limited-batch hidden-cask expression. There are rums like …

rum awards

 It began in 2012 with an idea: to lift up rum. The aim was to celebrate the glory of rum, to honor the greatest rums just as wines and spirits and so many other categories are honored. Rum Journal’s Rum …

 It’s the late afternoon in Grenada, and just about any rum would work well while bobbing in the sparkling waters of Grand Anse Beach, but this one is special. This is Westerhall 10XO, perhaps the best rum from Grenada (competing …

 By Alexander Britell It’s hard to believe it’s been almost five years since Papa’s Pilar rum first made its debut. The brand’s traditional aged rum, which is part owned by the Hemingway family and looks to exemplify Hemingway’s spirit of …

 The world of great rummaking has long had its epicenter in the islands of the Caribbean – but the love and passion for making great rum is something that extends across the wider Caribbean Basin. Nowhere is that more true …

 You may not know it, but New England was a global hub for rum in the colonial period, when America was both bringing in rum from the West Indies and making a substantial portion of its own rum, too. While …

 After a long day on the North Sound you need a good rum. But not just any rum will do. So you walk around the Windward Mark Bar and find the rum corner. This is the home of rum at …

 It’s the end of the afternoon, sky and water both silver, and there’s just one thing on the menu: rum. You stroll up the dock, past a smattering of barrels and enter what must be paradise on earth. Here, on …

 

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