“THE HOUSE was built on the highest part of the narrow tongue of land between the harbor and the open sea. It had lasted through three hurricanes and it was built solid as a ship. It was shaded by tall coconut palms, that were bent by the trade wind and on the ocean side you […]
A new place to eat in Providenciales By Sarah Greaves-Gabbadon CJ Travel Editor The Alexandra resort on Providenciales in the Turks and Caicos Islands has just added a new seaside restaurant, Asú on the Beach. Asú means “sunset” in Taino, the language of the original inhabitants of the Turks and Caicos Islands, and serves Caribbean […]
ORANJESTAD — It’s in an old art deco building in a quieter part of Oranjestad, a section of Aruba’s capital you may not know. But at the heart of this old commercial building is something very special. It’s called Wilhelmina, and while this world-cuisine eatery only opened its doors at the beginning of October, it’s […]
By the Caribbean Journal staff Rosewood Mayakoba has announced what it calls a new restaurant “concept” at the resort property on Mexico’s Caribbean coast. La Fondita is located in the recently opened El Pueblito, a “replica” of a Mexican village square within the wider Mayakoba resort. The new eatery is overseen by executive chef Juan […]
