caribbean food
Hotels

Pendry Is Opening Its First-Ever Caribbean Resort in Barbados 

barbados pendry

Luxury boutique brand Pendry is opening its first-ever Caribbean hotel on the island of Barbados. The company is rebranding — and transforming – the former Port Ferdinand residential resort into what is now one of the region’s most anticipated debuts.  So what’s in store?  An 80-room retreat, with a marina, several eateries, a spa, a kids’ […]

caribbean food

At Saint Martin’s Ocean 82, The Art of Seaside Dining

A wonderful eatery in Grand Case By Alexander Britell SAINT MARTIN — It’s hard to find a bad meal on Grand Case Boulevard. In fact, it’s just about impossible. The question, then, is where to eat, whether at the waterfront Creole “lolos” or one of a number of high-level French Caribbean, haute-cuisine eateries. That brings […]

caribbean food

Finding Authentic Gelato in Antigua

Above: The Larder (All photos by CJ) There are all kinds of ways to cool down in Antigua, whether it’s an English Harbour on the rocks or a Wadadli or a dip on Darkwood Beach. But when it comes to the sweeter ways, there’s nothing better than a stop at The Larder. This institution not […]

caribbean food

Island Bites: Ken’s BBQ Grill in Anguilla

Above: Kens’ (All photos by CJ) It’s hard to walk a few feet in Anguilla without bumping into some kind of restaurant, whether it’s a high-end restaurant or a tiny food truck. But if you really want an authentic taste of Anguilla, you can’t miss Ken’s BBQ Grill, otherwise known as Ken’s Ribs and Chicken, […]


Finding Authentic Gelato in Antigua

Lots of people will tell you what a great meal is, especially in the age of the foodie. But you know what it is — it’s one you remember long past dessert. Maybe it’s because of the view of the ocean, or the seasoning of the fish, or the impeccable service. It can happen at […]

Island Bites: Five (Not So) Hot Caribbean Sauces

By Sarah Greaves-Gabbadon CJ Travel Editor Some like it hot. Others, well, not so much. But even if you’re a hot-sauce hater you can still try a taste of the tropics. Just check out these five Caribbean condiments that deliver island flavor without the fire. Kuchela Shredded green mangoes, mustard oil and Indian spices combine […]

The Caribbean Food Awards — 2014

Sure, we all come to the Caribbean primarily for the natural beauty. But Caribbean food is also one of the world’s greatest treasures — a blend of histories, cultures, tastes and identities as varied as you will find anywhere on earth. And we highlight the richness of the region’s food with the first of what […]