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Recipe For a Caribbean Summer

By Nigel Spence CJ Contributor SUMMER IS officially here folks! It’s time to clean up that grill and get your barbecue on…  Many of you may think that grilling is a simple matter of lighting some charcoal and searing your choice […]

Virgin Gorda’s Rosewood Little Dix Bay Names New Executive Chef

Above: Rosewood Little Dix Bay in Virgin Gorda, BVI By the Caribbean Journal staff The Rosewood Little Dix Bay resort in Virgin Gorda has named Torsten Rumprecht its new executive chef. Rumprecht will lead the culinary team at the British […]

A Caribbean Father’s Day Recipe

By Nigel Spence CJ Contributor Did you know the Fathers’ Day was founded in Spokane, Washington at the YMCA in 1910 by Sonora Smart Dodd? Her idea was to create a similar celebration to complement Mother’s Day, honoring fatherhood and […]

Caribbean Cookbook: From Jamaica, Tamarind Glazed Salmon

THE LATEST edition of Caribbean Cookbook heads to Jamaica and the kitchen of Chef Gian Stewart, Chef de Partie at the Sandals Royal Plantation hotel in Jamaica, a certified Executive Chef who will be competing with the Jamaican team at […]

Caribbean Cookbook: Crab Stew and Coconut Arancini From Puerto Rico

THE LATEST edition of Caribbean Cookbook comes to us from the Condado Plaza Hilton in San Juan, Puerto Rico. This recipe for Salmorejo (Crab Stew) and Coconut Arancini is the brainchild of Executive Chef Germania Maria Diaz, who delighted attendees […]

In Jamaica, A Raw Tale of Rum and Ras

By Nigel Spence CJ Contributor JAMAICA — WHILE SPENDING some well-deserved relaxation time in the deep throngs of Westmoreland, Jamaica’s West End, a long way far past Negril proper, I would find myself returning to the same bar nightly to […]

Caribbean Cookbook: Calypso Rum Rub Pork Tenderloin

Above: Calypso Rum Rub Pork Tenderloin from the Tryall Club in Jamaica The latest edition of Caribbean Cookbook heads to the Tryall Club in Jamaica for a recipe from a villa chef at one of the club’s private villas. It’s […]

Caribbean Eats: In the Dominican Republic’s Bavaro, the Art of Chicken

Above: Solo Pollo in Bavaro (all photos by CJ) BAVARO — Yes, they serve other things here. But at a place called “Only Chicken,” why would you order anything else? Solo Pollo, as it’s actually known, is a small outdoor-only […]

Caribbean Cookbook: Caicos Bouillabaisse From TCI’s Parallel 23

The latest Caribbean Cookbook recipe comes from Chef Lauren Callighan from the Parallel 23 restaurant at Turks and Caicos’ Regent Palms Hotel, who has been kind enough to share her recipe for Paralell 23’s signature dish, a modern take on […]

Chef Ron Duprat Talks Haiti

Above: Chef Ron Duprat A native of Haiti, Chef Ron Duprat has quickly become one of the best-known Caribbean-born chefs in the world, most notably as a competitor on season six of Bravo’s Top Chef television series. Duprat, has remained […]

Caribbean Plate: Le Ti Maki in Gosier, Guadeloupe

Above: Le Ti Maki in Gosier (all photos by CJ) GUADELOUPE – It may be in the heart of Gosier in Guadeloupe, but Le Ti Maki’s kitchen extends as far as the Indian Ocean. The eatery, the brainchild of mainland France […]

5 Great Street Foods From Trinidad

Port of Spain, Trinidad was our top Caribbean City for Food in 2013, thanks to an intoxicating blend of cultures and flavours. The true Caribbean food aficionado will be happiest on the sidewalks of downtown, sampling one of the great […]

The Top Caribbean All-Inclusive Resorts For Food – 2013

Caribbean all-inclusive resorts have certainly changed over the years. And that’s nowhere more apparent than in their restaurants, which, in many cases, have transformed their menus from mass-consumption fare to high cuisine. Here are the top all-inclusive destinations for food […]

Caribbean Plate: A Taste of Abaco

Above: Chef Charles Smith NATURALLY, we love Caribbean food. And while we write about it often, there’s always more to say — and to eat. So our new feature, Caribbean Plate, is an attempt to bring you more of the […]

Finding the Caribbean in Costa Rica

By Nigel Spence CJ Contributor ON MY RECENT JOURNEY of travel, self discovery, food and back roads, I found myself deep in the jungles of Costa Rica. How I ended up there is a long story, but what I heard […]

Finding Harmony Between South African and Jamaican Cuisine

By Nigel Spence CJ Contributor I recently had the opportunity to travel to the southernmost point of the African continent – South Africa- an experience I will not soon forget and highly recommend. I was lucky enough to stay in […]

Nigel Spence: A Culinary Adventure in Jamaica’s Port Antonio

Above: Port Antonio By Nigel Spence CJ Contributor FROM MY EXPERIENCE, I have found that the best way to introduce squeamish people to new foods is to include lots of familiar ingredients along with the unfamiliar. This became particularly apparent […]

The Recipe for a Caribbean Christmas

By Nigel Spence CJ Contributor Being right in the middle of the holiday season, there never seems to be enough time or energy for us to get things done. There are so many tasks to complete that the thought of […]

Nigel Spence: Making the Trip to Jamaica’s Hellshire Beach

Above: Hellshire Beach By Nigel Spence CJ Contributor Firstly, I want to send love and good vibes to my fellow New Yorkers and all those who suffered greatly especially in the tri-state area of New York, New Jersey and […]

Bahamas Pushes Agro-Processing Training, With Help From Jamaica

Above: Edison Key, left and Donna Bromfield (BIS Photo/Gladstone Thurston) By the Caribbean Journal staff The Bahamas is continuing its agricultural push, now with a focus on turning locally-sourced fruits and vegetables into food byproducts. Last week, the Bahamas Agricultural […]

From Anguilla to Aruba, the Best Caribbean Beaches to Visit This Summer