Port of Spain, Trinidad was our top Caribbean City for Food in 2013, thanks to an intoxicating blend of cultures and flavours. The true Caribbean food aficionado will be happiest on the sidewalks of downtown, sampling one of the great street food cultures anywhere. Here are five to try on your next visit (or keep trying, if you’re already there).
Doubles
It seems that almost everyone in Trinidad has his or her own “Doubles Man,” the purveyor of this curried chickpea sandwich made on a very thin fried flat bread.
