Search Result for: sherry

57 results found.

Rum Journal: Ron Abuelo XV Tawny Port Cask Finish

By Alexander Britell Panama has long flown under the radar as a rum power, something that has begun to change in recent years thanks to marques like Don Pancho (the brainchild of former Havana Club blender Don Pancho Fernandez) and […]

Rum Journal: Celebrating Hemingway, Papa’s Pilar Opens Key West Distillery

BY ALEXANDER BRITELL The sun burned and then the doors opened and the rum began to flow, in the way only rum can on a hot afternoon. In an old grey building on Simonton Street in this island corner of […]

How to Make a Sorrel Mojito

With sorrel season in full swing, I thought I’d highlight how important this fruit is to Trinidadians. Similar to how pumpkin flavored drinks are for Americans during the fall and winter, sorrel is the staple drink ingredient in the Caribbean […]

Rum Journal: The 10 Best American Rums – 2016

More and more people are appreciating the wonder of rum. And in America, more and more people are making rum. Yes, there is something of a rum boom in the United States, hearkening back to the colonial period when the […]

Rum Journal: The Latest Limited Edition from Ron Zacapa

Zacapa. It’s the titan of the premium rum sector, often the only quality aged rum non rum-drinkers have heard of, in large part due to its massive distribution network through Diageo. Famous for its aging “above the clouds” in Guatemala, […]

Rum Journal: HSE Porto Finish

It’s no secret we’re big fans of Martinique’s Habitation Saint-Etienne, or Rhum HSE. It’s a distillery we’ve often praised for its creativity, particularly for its pioneering work in finishing traditional rhums agricoles in barrels like sherry and malt whisky. The […]

Rum Journal: A New Limited Edition Rum From Papa’s Pilar

This is a rum we like. Papa’s Pilar, the rum named after Hemingway’s fishing boat and partly owned by the Hemingway family, has a likable story and a decidedly likable taste. The latter led us to name the brand’s dark […]

Rum Journal: The Rum Awards 2015

There’s something different about sipping a glass of fine rum. Sure, there are great spirits from around the world. But when you drink a glass of rum, you’re tasting something else — history, culture, love, torment, romance. You are tasting […]

Rum Journal: Tasting Martinique’s Rhum HSE XO

You may not have heard of it. Indeed, beyond Martinique and the Metropole, it remains far under the radar. But there’s a rhum from Martinique that needs your immediate attention. Without a US distributor (yet), the work of Martinique’s terrific Habitation Saint-Etienne […]

How the Caribbean Can Profit From Conservation

By Sherry Constantine CJ Contributor This May, after a full day of interviews with local entrepreneurs, I relaxed with a spiced sea moss smoothie at a café located in the Pointe Sable Environmental Protection Area, Saint Lucia. We’ve been drinking […]

St Maarten’s Alegria Joins Choice Hotels Ascend Collection

Above: Alegria in St Maarten By the Caribbean Journal staff St Maarten’s Alegria hotel has joined Choice Hotels’ Ascend Hotel Collection. The 78-room hotel on the southern coast of St Maarten is the 11th hotel in the Choice Hotels Caribbean […]

Rum Journal: Tasting the New Depaz XO

Above: the Depaz plantation in Martinique (CJ Photo) It’s simple: we at Rum Journal love Martinique’s Rhum Depaz. In fact, its Cuvee Prestige took home the Rhum Agricole of the Year award last year. But it remains largely a secret […]

Rum Journal: The Rum Awards 2014

RUM IS more than a drink. It is the spirit of the Caribbean. It represents the sweetness of the region; its history; its courage and its romance. And rum is a way to take the Caribbean with you, wherever you […]

Rum Journal: Is This Martinique’s Most Creative Rhum Distillery?

Above: Habitation Saint-Etienne in Martinique (CJ Photo) Time after time, Habitation Sainte-Etienne, located in the lush Gros Morne area of Martinique, wows its home island and the rum world. The secret? The barrels. No, its rhums aren’t aged longer. They’re […]

In Jamaica, A Raw Tale of Rum and Ras

By Nigel Spence CJ Contributor JAMAICA — WHILE SPENDING some well-deserved relaxation time in the deep throngs of Westmoreland, Jamaica’s West End, a long way far past Negril proper, I would find myself returning to the same bar nightly to […]

11 Rum Cocktails For St Patrick’s Day

Whether you’re in Dublin or Dominica, St Patrick’s Day is always a lot of fun. And since it will be effectively celebrated this weekend, we thought we’d offer some help, with a list of 11 great cocktails perfect for a […]

Rum Journal: The Rum Awards 2013

It’s been another great year for rum. It continues to grow in popularity, as more and more people around the world continue to appreciate the quality and diversity of cane spirits. We’ve tried almost 130 rums this year from all […]

Rum Journal: Barbados’ Doorly’s XO Rum

Barbados is a land of many rums, many of which never make it beyond the shores of the island. Sure, there are Mount Gay and Cockspur, but the English-speaking Caribbean’s rum capital is full of small-batch rums with interesting names […]

Rum Journal: Dos Maderas Luxus

LAST YEAR, we tried Dos Maderas PX 5+5 for the first time. The rum, made by sherry maker Williams & Humbert, is unique in that it is aged for five years in the Caribbean in bourbon casks and then taken […]

Rum Journal: The Dominican Republic’s Ron Brugal 1888

LIKE SEVERAL of the Caribbean’s best rums, the story of the Dominican Republic’s Ron Brugal begins in Spain. In this case, it was Andres Brugal Montaner, a native of the Spanish city of Sitges, who moved to Santiago de Cuba […]

Rum Journal: The Art of Tasting Rum

By Robert Burr Rum Journal Special Contributor You like rum. You like the way it tastes. Perhaps you enjoy a variety of different styles of rum. Rums from many islands, territories, categories. Me too. So, what better job might we […]

Rum Journal: Papa’s Pilar: A Rum for Ernest Hemingway

“I ordered a Rum St James. This tasted wonderful on the cold day and I kept on writing, feeling very well and feeling the good Martinique rum warm me all through my body and my spirit.” — Ernest Hemingway, A […]

Rum Journal: The Rum Awards 2012

IT’S THAT TIME OF YEAR— award season. When we look back on 2012, it was a strong year for rum across the Caribbean, from Barbados to Martinique, the Dominican Republic to Guyana, and everywhere in between. Rum Journal traveled across […]

Rum Journal: Tasting Guatemala’s Ron Botran Solera 1893

GUATEMALA HAS RISEN to become one of the world’s rum production hubs — from Ron Zacapa to Zaya, which was made in the country until moving its production (and Guatemalan recipe) to Trinidad. But a longtime player is Ron Botran, […]

Rum Journal: The Science and Art Behind Guatemala’s Ron Zacapa

Above: Lorena Vasquez Making Guatemala’s Ron Zacapa 23 is as much a science as an art. And its story starts, naturally, with chemistry. Lorena Vasquez always had a gift for identifying aromas and flavours, even as a child. As she grew […]

Forbes: Social Networks — Dipping In (From “Streaming”)

STREAMING: Volume 1; #Social Media, Mobile Lifestyles, written by Marcia Forbes, artfully combines relevant and often humorous short stories to explain and support her research findings about what youths do online. Here, online refers to the Internet and cell phones. Here, […]

Rum Journal: A Conversation with Atlantico Rum’s Aleco Azqueta

The story of Ron Atlantico begins in the Dominican Republic. But even before that, it began at Georgetown University. It was there that co-founders Aleco Azqueta and Brandon Lieb were classmates, and soon after colleagues at Bacardi. Azqueta then went […]

Rum Journal: Dos Maderas PX: Guyanese and Bajan Rums Grow Up in Spain

Welcome to CJ Rum Journal, a new feature that examines the world of the Caribbean’s favourite spirit. We begin with a look (and a taste) of a special premium rum out of Guyana and Barbados, by way of Spain: Dos […]

The Ultimate Island-Hopping Vacation in The Bahamas