By Sarah Greaves-Gabbadon CJ Travel Editor They say it’s Grand Cayman’s best piña colada. So you know I had to try it. Made from a combination of Myers’s dark rum, pineapple juice, coconut milk AND coconut ice cream, the Ritz-Carlton […]

By the Caribbean Journal staff A major new condo-hotel project is coming to the Bodden Town area of Grand Cayman. The project comes as a result of an agreement between the government of the Cayman Islands and Beach Bay Land […]

By Alexander Britell There’s not enough air conditioning. There’s no Wi-Fi. Or there’s nowhere to eat once you go through security. Or there is somewhere to eat, but it’s overpriced and, well, terrible. Or the airport staff are unnecessarily rude. These are […]

On a small island teeming with high-quality restaurants, finding a good meal isn’t hard. But on one as pricey as Grand Cayman (the only Caribbean territory with a dollar worth more than the U.S. dollar) finding a good meal at […]