Not the rum punch you’re used to By Sarah Graves-Gabbadon CJ Travel Editor The typical rum punch is made with orange and pineapple juice. But Bacchus’ Passion isn’t your typical rum punch. “I don’t like to make basic drinks,” says […]

A great little rum bar on Cooper Island It’s a trend we like. More and more hotels are starting to celebrate the glory of rum by creating bars tailored around the spirit. That means rums not just from local distilleries […]

A unique tournament By the Caribbean Journal staff It’s the latest innovation from British Virgin Islands resident Sir Richard Branson: a new kind of Caribbean golf tournament. It’s called the Necker Open, and it won’t be quite like any other golf […]

A new top chef at the private island resort By Dana Niland CJ Contributor The Peter Island Resort and Spa in the British Virgin Islands has welcomed Executive Chef Todd Howard to its culinary team. Howard will be creating new […]