The first thing you notice is how small it is. You come in by boat across the North Sound, with the low green shapes of Virgin Gorda and the reef line in the distance, and then Saba Rock appears ahead as a single, compact island with buildings on top of it. No roads. No cars. […]
Hai Hospitality’s sushi concept, Uchi, is opening its first-ever Caribbean location with a pop-up in Turks and Caicos. Chef Tyson Cole’s Uchi will take over the Grace Bay Club’s Infiniti Restaurant and Raw Bar twice this year: from June 7-10 and again from Dec. 6-9, with a custom menu curated by Uchi’s culinary team featuring […]
By the Caribbean Journal staff There’s a new seafood hotspot in the heart of Playa del Carmen. The Grand Hyatt Playa del Carmen has unveiled its newest eatery, the Sushi ’n’ Raw Seafood Bar and Restaurant. The brainchild of Chef Antonio Herrera, the new eatery is based on “contemporary, progressive Japanese culinary concepts,” according to […]
Holland America Line has announced its newest partnership: sushi. The cruise line has announced a new collaboration with renowned sushi chef Andy Matsuda of the Sushi Chef Institute in Los Angeles. Matsuda will be training the line’s shipboard chefs to be “at the forefront of sushi trends and techniques.” In addition, four of his signature […]
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