You don’t just feel the quiet. You absorb it. It almost feels impossibly serene, unimaginably relaxing. Sure, Eagle Beach can feel wide and open even on its busiest days, but the resort has carved out a pocket of genuine calm — a stretch of soft sand and low-rise buildings where adults can settle into their […]
By the Caribbean Journal staff Fresh off the launch of the celebrated Orlando’s Rodney Bay, Saint Lucia has another new destination eatery. The Caille Blanc Villa and Hotel has announced the debut of its new TreeTops restaurant. The new eatery, the menu of which was crafted by leading chef Jeffrey “Cheffrey” Stella, will be open […]
By Alexander Britell It’s arguably the most legendary place to eat in Saint Lucia: Orlando’s, the Soufriere restaurant helmed by one the island’s greatest chefs, Orlando Satchell. And now it’s expanded. Satchell has announced the opening of his second Orlando’s restaurant, with the new location having officially opened in always-bustling Rodney Bay. “The second base […]
By Alexander Britell For years, it was one of Dominica’s signature places to stay: a high-level eco resort on an island renowned for its unsurpassed natural beauty. And now, less than two years after the storms of 2017, the legendary Caribbean eco resort is back. The transformed Jungle Bay, now in a new location on […]
