“THE HOUSE was built on the highest part of the narrow tongue of land between the harbor and the open sea. It had lasted through three hurricanes and it was built solid as a ship. It was shaded by tall coconut palms, that were bent by the trade wind and on the ocean side you […]
By Dana Niland CJ Contributor It’s the place to eat, the place to be, the place to be seen in Dominica, and it just got even better. The Palisades restaurant at Dominica’s Fort Young hotel has officially relaunched, with a newly designed, expanded eatery and a new menu by renowned Jamaican Chef Kevin Broderick. The […]
By the Caribbean Journal staff Nobu. Olives. Fish. The Atlantis Paradise Island resort is home to a broad collection of celebrity chef-helmed eateries — and now there’s a new way to enjoy them. It’s called EAT, or “Extraordinary Taste at Atlantis,” and it’s a new restaurant week that gives travelers the chance to eat at […]
By the Caribbean Journal staff There’s a new seafood hotspot in the heart of Playa del Carmen. The Grand Hyatt Playa del Carmen has unveiled its newest eatery, the Sushi ’n’ Raw Seafood Bar and Restaurant. The brainchild of Chef Antonio Herrera, the new eatery is based on “contemporary, progressive Japanese culinary concepts,” according to […]
