eats

Caribbean Cookbook: A Recipe for Braised Oxtail from Jamaica

 The latest edition of Caribbean Cookbook heads to the famous Half Moon resort in Jamaica, where Chef Omar Sybblis of the Pepperpot Restaurant has offered up his special recipe for braised oxtail, Jamaican style. Here’s how to make it: Ingredients …

Caribbean Eats: The Joy of the Sea at La Palapa By Eden Roc, Cap Cana

 Above: La Palapa by Eden Roc in Cap Cana (All photos by CJ) CAP CANA — Cap Cana is a beautiful place. It is also a very exclusive place. But the first thing you notice about this luxurious enclave within …

Island Bites: Five (Not So) Hot Caribbean Sauces

 By Sarah Greaves-GabbadonCJ Travel Editor Some like it hot. Others, well, not so much. But even if you’re a hot-sauce hater you can still try a taste of the tropics. Just check out these five Caribbean condiments that deliver island …

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 Above: the lobster tortilla at Jacala (all photos by CJ) One of the marks of a truly great restaurant is the ability to take cuisine from anywhere in the world and make it its own. That’s precisely what happened at …