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bonaire caribbean food

Bonaire Is the Caribbean’s Hottest Food Destination

 By Alexander Britell THERE’S A popular restaurant in the onetime library of a very old Dominican abbey in the Dutch city of Zwolle. It’s called “The Library,” and it’s won a Michelin star every year since 1993 — now boasting three …

A Major New Rum Distillery Is Coming to Grenada

 By the Caribbean Journal staff Long one of the Caribbean’s top rum-producing countries, the island of Grenada is about to get a major new addition. United Kingdom-based Renegade Rum has officially broken ground on its new Renegade Rum Distillery in …

Rum Journal: In Martinique, a Tale of Two Rums and Terroir

 By Alexander Britell Can a rum have a terroir? In Martinique, unlike the vast majority of rum-making regions around the world, rhum is made from the juice pressed from sugarcane stalks, not molasses, the latter of which is a by-product. …

LATEST NEWS

 It’s something that could only happen in Martinique, it seems — the Caribbean has a new cutting-edge contemporary art museum — and it’s at a rum distillery. This is the new Fondation Clement, a 25,400-square-foot contemporary art museum set at the legendary …

 Above: tasting rums at Foursquare (all photos by CJ) BARBADOS — IT’S A place where the rum flows like water. On every block, at every street corner, there’s a rum shop or a rum bar or a place to find …

 Above: a bottle of Don Q By the Caribbean Journal staff Destileria Serralles, the producer famous for Puerto Rico’s Don Q rum, will be expanding its rum production in Puerto Rico, Governor Alejandro Garcia Padilla announced Tuesday. The Ponce-based distillery, …

 Above: 10 Cane By the Caribbean Journal staff Luxury giant LVMH is shifting the production of its flagship rum brand 10 Cane from Trinidad to Barbados. The Paris-based firm announced that it would be blending and bottling 10 Cane at …

 Above: The Seven Fathoms distillery in Georgetown (All photos by Rum Journal)A NUMBER OF RUMS have a unique raison d’être: high altitude, volcanic soil, aging done in more than one country. But a rum from the Cayman Islands has a …