The Caribbean’s earliest small hotels were built on intuition, not blueprints. They were personal extensions of their owners — a handful of rooms, a table by the sea, the scent of fresh bread in the morning. Each had its own character, its own rhythm, its own way of making travelers feel like they belonged. That […]
By Alexander Britell It’s home to great beaches, world-class rum and one of the most beautiful historic cities in the Caribbean. And while the US Virgin Island of St Croix has long tended to stay under-the-radar as a tourism destination, it’s now pushing itself onto the tourism map with a major new driving force: food. […]
What to watch for in the Caribbean culinary scene By Fernando Franco CJ Contributor Every year, I look forward to the emerging food trends because I am always on the lookout for fresh sources of inspiration in my kitchen. These are the top five forecasts that grabbed my attention for 2016. Seaweed is the new […]
By Dana Niland CJ Contributor St Barth hotel Le Sereno is announcing a new partnership with London restaurateur Guiliano Lotto. Known for his contributions to the London culinary scene (The Arts Club, La Petite Maison, Il Barette, and more), Lotto is making his first endeavor in the Caribbean by bringing his skills and knowledge to […]
