culinary

miami caribbean cook off

Miami’s Big Caribbean Cook-Off

 By Dana NilandCJ Contributor Some of the Caribbean leading culinary professionals are gearing up for the Caribbean Hotel and Tourism Association’s Taste of the Caribbean event. The big Caribbean cook-off will take place June 21-23 at the Hyatt Regency Miami. …

all-inclusive cuba look

This Cuba All-Inclusive Has a New Look

 By the Caribbean Journal staff Blue Diamond Resorts, one of the largest resort companies in Cuba, has completed the first phase of an extensive renovation project at its Memories Trinidad Del Bar all-inclusive hotel. The property’s makeover included the lobby, …

bonaire caribbean food

Bonaire Is the Caribbean’s Hottest Food Destination

 By Alexander Britell THERE’S A popular restaurant in the onetime library of a very old Dominican abbey in the Dutch city of Zwolle. It’s called “The Library,” and it’s won a Michelin star every year since 1993 — now boasting three …

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caribbean stuffed plantain

 By Nigel SpenceCJ Contributor Many years ago, back in Culinary school, I can never forget this particularly hardcore instructor who trained me in fish fabrication and cooking. Every day upon arrival at 6am for class, he would add just a …

jamaica villa resort

 By Alexander Britell and Guy Britton A Caribbean villa vacation is something rather different than your traditional hotel getaway. It’s a way to live the destination in another way, in tranquility, in seclusion, in privacy, with a different kind of …

sandals montego bay resort

 By the Caribbean Journal staff Sandals Resorts International has completed a large-scale transformation project at its Sandals Montego Bay resort in Jamaica. The property, which was the first-ever Sandals when it debuted in 1981, has been in the midst of …

mayakoba eatery

 By the Caribbean Journal staff There’s a hip toes-in-the-sand eatery in the heart of the tony Mayakoba community on the Riviera Maya in Mexico. The Andaz Mayakoba Resort has debuted its new Sotavento beach restaurant, under the stewardship of executive …

st croix too chez

 By the Caribbean Journal staff One of the hottest culinary destinations in the Caribbean has added yet another buzzy eatery to its portfolio. It’s called Too Chez Restaurant and Bar, and the new American-French restaurant is set in the heart …

caribbean culinary capital

 By Alexander Britell and Guy Britton WE’RE SOMEWHERE near Saint-Esprit, stopped on the side of the road at Willy Poul’, a poulet boucane-focused food truck. The chicken is superb, with a resplendent garlic curry sauce, and it makes me think …

st croix braata

 By Alexander Britell Is there a hotter foodie destination in the Caribbean right now than St Croix? The largest of the United States Virgin Islands has become a hub of creative, high-level eateries in recent years, from recent standouts like …

best caribbean beaches

 By Dana NilandCJ Contributor Long one of the region’s most beloved food festivals, the Taste of St Croix is returning again for 2018. While in previous iterations the festival focused on a culinary competition, this year’s event will be different, …

 By the Caribbean Journal staff One of the Caribbean’s hottest culinary scenes just got even hotter with the addition of another exciting eatery. It’s called Club Comanche R.A.W., and it’s situated on the ground floor beneath the historic Club Comanche …

 By the Caribbean Journal staff Trinidad and Tobago’s national culinary team took home the top honors in the latest edition of the Taste of the Caribbean competition in Miami last week. The team beat out 11 other national culinary teams …

dominica caribbean tourism fort young

 By the Caribbean Journal staff Looking for a new culinary getaway in the Caribbean? Roseau, Dominica’s Fort Young Hotel is welcoming a special guest executive chef, with Jamaica’s Kevin Broderick coming to the hotel to host two special epicurean experiences. …

 By the Caribbean Journal staff Princess Cruises is launching a new Culinary Cruise Series featuring a pair of top Miami chefs, the line announced this week. Sailing out of Fort Lauderdale in February, Miami-based chefs Brad Kilgore and Scott Linquist …

martinique airport growth

 It’s never been easier to get to the French Caribbean – and it’s never been cheaper, either. And right now, you can fly to the island of Martinique, one of the most exotic and fascinating destinations in the Caribbean, for …

 The U.S. Virgin Islands Department of Tourism has named St. Croix chef Ralph Motta as its newest Culinary Ambassador. The department announced that the executive chef of Motta Cuisine will represent the U.S. Virgin Islands at various in-market activations and …

Dine Around St. Lucia

 There’s a new way for foodies to experience the island of St. Lucia. The Saint Lucia Hotel and Tourism Association Inc. is launching a new initiative called “Dine Around St. Lucia.” The event kicks off at Zaika The Taste Restaurant on …