culinary
resorts

This Island in The Bahamas Is Filled With Pink Sand Beaches and Chic Resorts — and Called the “Caribbean Nantucket”

caribbean nantucket

Sand. Sea. Simplicity. That’s what greets you when you step onto Harbour Island, the three-mile sliver of paradise just off the coast of northern Eleuthera. It’s been called the Caribbean’s Nantucket — and the comparison isn’t accidental. This is an island of timeless charm, understated style and a rare blend of barefoot luxury. Walk the […]

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Bonaire Is the Caribbean’s Hottest Food Destination

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By Alexander Britell THERE’S A popular restaurant in the onetime library of a very old Dominican abbey in the Dutch city of Zwolle. It’s called “The Library,” and it’s won a Michelin star every year since 1993 — now boasting three of them — one of fewer than 200 such restaurants on the planet to do […]

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A Recipe for Caribbean Stuffed Plantain Boats — And the Memory of a Chef

caribbean stuffed plantain

By Nigel Spence CJ Contributor Many years ago, back in Culinary school, I can never forget this particularly hardcore instructor who trained me in fish fabrication and cooking. Every day upon arrival at 6am for class, he would add just a little bit more to the prep schedule, but require the tasks to be completed […]

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At Jamaica's Rose Hall Villas, a New Kind of Resort

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By Alexander Britell and Guy Britton A Caribbean villa vacation is something rather different than your traditional hotel getaway. It’s a way to live the destination in another way, in tranquility, in seclusion, in privacy, with a different kind of control — and responsibility — over your experience. In Jamaica, though, the luxury villa has […]


A Recipe for Caribbean Stuffed Plantain Boats — And the Memory of a Chef

By the Caribbean Journal staff Sandals Resorts International has completed a large-scale transformation project at its Sandals Montego Bay resort in Jamaica. The property, which was the first-ever Sandals when it debuted in 1981, has been in the midst of a transformation project for several years, one that just culminated with the addition of two […]

Another Must-Visit Eatery in St Croix

By the Caribbean Journal staff One of the hottest culinary destinations in the Caribbean has added yet another buzzy eatery to its portfolio. It’s called Too Chez Restaurant and Bar, and the new American-French restaurant is set in the heart of Christiansted on King Street in St Croix. And it’s got pedigree too, the brainchild […]

Mayakoba’s New Toes-in-the-Sand Eatery

By the Caribbean Journal staff There’s a hip toes-in-the-sand eatery in the heart of the tony Mayakoba community on the Riviera Maya in Mexico. The Andaz Mayakoba Resort has debuted its new Sotavento beach restaurant, under the stewardship of executive chef Miguel Gomez. The menu is a mix of fresh seafood, salads, appetizers and desserts. […]

Why Martinique is the Culinary Capital of the Caribbean

By Alexander Britell and Guy Britton WE’RE SOMEWHERE near Saint-Esprit, stopped on the side of the road at Willy Poul’, a poulet boucane-focused food truck. The chicken is superb, with a resplendent garlic curry sauce, and it makes me think about that too-often-thrown-around term: the culinary capital of the Caribbean. Every island says it’s the […]

St Croix Has Another Hot New Restaurant: Braata

By Alexander Britell Is there a hotter foodie destination in the Caribbean right now than St Croix? The largest of the United States Virgin Islands has become a hub of creative, high-level eateries in recent years, from recent standouts like Uptown Eatery to the venerable Savant. And one of the chefs most responsible for St […]

A New Eatery Opens in St Croix

By the Caribbean Journal staff One of the Caribbean’s hottest culinary scenes just got even hotter with the addition of another exciting eatery. It’s called Club Comanche R.A.W., and it’s situated on the ground floor beneath the historic Club Comanche boutique hotel in Christiansted (a place you may know for its secret cigar lounge). It’s […]

Why to Try a Taste of St Croix

By Dana Niland CJ Contributor Long one of the region’s most beloved food festivals, the Taste of St Croix is returning again for 2018. While in previous iterations the festival focused on a culinary competition, this year’s event will be different, aiming to commemorate the revitalization of St Croix’s culinary community. It’s another big step […]

Trinidad and Tobago Wins Caribbean's Top Culinary Competition

By the Caribbean Journal staff Trinidad and Tobago’s national culinary team took home the top honors in the latest edition of the Taste of the Caribbean competition in Miami last week. The team beat out 11 other national culinary teams from around the Caribbean in the annual event run by the Caribbean Hotel and Tourism […]