The approach into Princess Juliana International Airport is one of the most recognizable arrivals in the Caribbean. Jets descend low over the bright water of Simpson Bay before touching down just beyond the edge of Maho Beach, where travelers gather along the sand to watch aircraft pass overhead. Within minutes of leaving the airport, the […]
By Nigel Spence CJ Contributor The Northeast has been experiencing a very wet winter. Every other day has been a mix of snow, sleet, rain, ice and generally gloomy weather. It is at these times that I begin re-thinking my decision to live here, with my mind conjuring up images of ice cream, the beach […]
By the Caribbean Journal staff Bermuda’s fast-growing culinary scene is on display again this month with the latest edition of Bermuda Restaurant Weeks. The annual program will feature 51 local restaurants this year, from the newly-opened Divots at Belmont Hills and Astwood Arms on Front Street. The event gives diners the option of two-course lunch […]
By Fernando Franco CJ Contributor With the heavy Indian influence on Trinidadian cuisine, I was not surprised to see tamarind used in so many recipes when I first came to the island. This brown, curved pod-like fruit, which grows on a tree, is native to Africa but can be grown in any tropical climate. Ripened […]
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