The first thing you notice is how small it is. You come in by boat across the North Sound, with the low green shapes of Virgin Gorda and the reef line in the distance, and then Saba Rock appears ahead as a single, compact island with buildings on top of it. No roads. No cars. […]
Exploring the secrets of the Best Ceviche Recipe in Mexico. By Sarah Greaves-Gabbadon CJ Travel Editor PLAYA DEL CARMEN — I never met a ceviche I didn’t like. In fact, when I’m in Mexico (as I am now) I subsist on a diet comprising nothing but. Tuna, shrimp, yellowtail … I’m a fan of any variety […]
Puerto Rico’s latest ceviche recipe By Sarah Greaves-Gabbadon CJ Contributor As temperatures hit record highs all across the country, you’ll no doubt be looking for something light and refreshing to fill you up without weighing you down. Maria Germania Diaz, executive chef at San Juan, Puerto Rico’s Condado Plaza Hilton has just the thing: a […]
By Sarah Greaves-Gabbadon CJ Travel Editor I’ve never met a ceviche I didn’t like. Fish, shrimp, mixto ¬¬¬– I’ve devoured them all with gusto, and for me, no trip to Mexico’s Caribbean Coast is complete without least a bowl a day. But on a recent jaunt to Puerto Morelos (a now-sleepy-but-not-for-long village between Cancun and […]
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