The sand along Palm Beach in Aruba holds its shape underfoot, bright white against water that stays calm most days of the year. Trade winds move steadily across the shoreline, lifting the edges of beach umbrellas and pushing small waves toward the sand. Catamarans idle just offshore. Parasails rise slowly above the waterline. You step into the […]
By Nigel Spence CJ Contributor Ackee and saltfish. These are the words that every Jamaican, from before they could walk until they can’t walk anymore, knows and loves. For most, it was and is our comfort food; our breakfast, lunch and dinner It’s the great culinary equalizer, being just as much the poor man’s food, […]
By Nigel Spence CJ Contributor Food has been a part of my life since I can remember, and New York City has contributed an amazing amount to my learning process, my experiences and my knowledge of it. It has intensified my cravings for “good” food, (which may explain my new-found girth) and is home to […]
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