Search Result for: pepper

264 results found.

The Perfect Jamaican Curry Chicken

By Nigel Spence CJ Contributor I WAS thinking this week about the “government Shutdown” here in the US and how people in certain circumstances were being affected. There was an alleged report of angry customers at Walmart because their EBT […]

In New York, a Taste of St Lucia

Above: the event at City Grit in New York City By the Caribbean Journal staff New York’s City Grit styles itself as a “culinary salon” — it’s one of the city’s most exclusive dining experiences, featuring emerging chefs offering their […]

Nigel Spence: A Jamaican Wartime Stew

By Chef Nigel Spence CJ Contributor AS THE United States remains poised on what could well result in World War 3, it gives me cause for reflection. Until now, the possibility of experiencing a world war in my time has […]

Trinidad Signs Partial Scope Trade Agreement With Panama

Above: Trinidad PM Kamla Persad-Bissessar in Panama By the Caribbean Journal staff Trinidad and Tobago and Panama signed a partial scope trade agreement on Thursday. Foreign Minister Winston Dookeran and Commerce and Industry Minister Ricardo Quijano Jimenez signed on behalf […]

Caribbean Plate: Trinidad’s Chaud Creole

Trinidad is the undisputed street food capital of the Caribbean. Doubles. Corn soup. Roti. Bake ‘N Shark. At every corner, there is a new taste, a new flavour, a new experience. For Chef Khalid Mohammed, the challenge is taking Trinidad’s […]

Caribbean Plate: Tomato Pie From Anguilla’s Anacaona Boutique Hotel

Above: the FireFly Restaurant & Bar Over the years, Anguilla has developed into a major culinary destination in the Caribbean, and that’s perfectly exemplified in the kitchens of its top hotels. Chef Kevin Paul is the executive chef at the […]

Caribbean Plate: A Sushi Recipe From Nevis’ Montpelier Plantation

The Montpelier Plantation & Beach hotel in Nevis offers one of the finest dining experiences on the island. It’s led by Chef Benjamin Voisin, a native of Le Mans, France who moved to Nevis in November 2011 and whose culinary […]

The Perfect Jamaican Jerk Recipe

By Nigel Spence CJ Contributor Well my friends, as a Jamaican, I have to say how very proud I am of the strides we have made to put our little Island on the map and spreading to all corners of […]

Caribbean Plate: A Taste of Abaco

Above: Chef Charles Smith NATURALLY, we love Caribbean food. And while we write about it often, there’s always more to say — and to eat. So our new feature, Caribbean Plate, is an attempt to bring you more of the […]

Rum Journal: Pyrat Rum XO Reserve

For a long time, Pyrat Rum was bottled in Anguilla. Of course, Anguilla isn’t a sugar cane hub — but in recent years, everything has shifted to sugar-rich Guyana. That country, geographically South American but culturally and politically Caribbean, produces […]

Rum Journal: Cruzan’s New Distiller’s Collection Rums From St Croix

Above: The new Distiller’s Collection of aged rums from Cruzan in St Croix includes the Estate Diamond Light and Dark rums, as well as the legacy Single Barrel luxury aged rum. By Robert Burr Rum Journal Special Contributor Master Distiller […]

Rum Journal: The 10 Best American Rums

America has a long and winding history with rum, from the colonial period to the present day. Of course, prohibition largely destroyed what was at the time was a booming rum industry — but in the last decade a number […]

Barbados Leads Winners at Taste of the Caribbean Competition

Barbados Leads Winners at Taste of the Caribbean Competition Above: the Barbados culinary team By the Caribbean Journal staff Barbados’ culinary team took home the award for Caribbean Culinary Team of the Year this weekend at the Taste of the […]

In Miami, Savoring the Caribbean

Above: members of the Barbados culinary team (CJ Photo) MIAMI — It’s a cornucopia of colours: green breadfruit, brown cassava, yellow peppers. And the ingredients on this table will decide the best chefs in the Caribbean. Around 50 of the […]

Nigel Spence: A Jamaican Recipe For Callaloo and Crab

By Nigel Spence CJ Contributor WHAT STARTED OUT out as a normal evening of preparation in the kitchen, quickly turned into wild, pandemic, mayhem – a scene worthy of any primetime sitcom. That particular evening, we were throwing a huge […]

Jamaica’s “Foodie” Revolution

By Alexander Britell Jamaican cuisine has always featured superb dishes, from jerk to jackfruit, but in recent years, the definition of Jamaican cuisine has begun to change. And Chef Kenrick Stewart is one of a wave of Jamaican chefs looking […]

Finding the Caribbean in Costa Rica

By Nigel Spence CJ Contributor ON MY RECENT JOURNEY of travel, self discovery, food and back roads, I found myself deep in the jungles of Costa Rica. How I ended up there is a long story, but what I heard […]

Finding Harmony Between South African and Jamaican Cuisine

By Nigel Spence CJ Contributor I recently had the opportunity to travel to the southernmost point of the African continent – South Africa- an experience I will not soon forget and highly recommend. I was lucky enough to stay in […]

Rum Journal: Trinidad’s Angostura Single Barrel Reserve

THE VENERABLE House of Angostura is the dominant rum producer in Trinidad, with a strong selection of rums, some of which are available abroad and some of which are kept close to home. Those that make it abroad tend to […]

Rum Journal: A New Rum From Barbados’ Mount Gay

The “Rum That Invented Rum,” Barbados’ Mount Gay, has invented a new rum for its portfolio. The new product is Mount Gay Black Barrel, which slots in between the company’s Eclipse and its Extra Old varieties. Black Barrel uses what […]

Nigel Spence: A Culinary Adventure in Jamaica’s Port Antonio

Above: Port Antonio By Nigel Spence CJ Contributor FROM MY EXPERIENCE, I have found that the best way to introduce squeamish people to new foods is to include lots of familiar ingredients along with the unfamiliar. This became particularly apparent […]

St Lucia’s Pitons-Perfect Resorts

By Sarah Greaves-Gabbadon I’VE BEEN VISITING ST LUCIA for more than a decade now, and on each trip I find more reasons to return. Everyone I’ve met there has been warm and sincere; the landscape, particularly in the south, is […]

Can Haiti Jumpstart CARICOM?

Above: Port-au-Prince (CJ Photo) By Alexander Britell PORT-AU-PRINCE — At the end of last month, former Jamaican Prime Minister PJ Patterson told a meeting of the Rotary Club in Georgetown, Guyana that CARICOM was on life support. The Caribbean must […]

In Punta Cana, an All-Inclusive Designed With Multi-Generational Travel in Mind