Search Result for: homemade
50 results found.
Five Caribbean Food Trends to Watch Right Now
What to watch for in the Caribbean culinary scene By Fernando Franco CJ Contributor Every year, I look forward to the emerging food trends because I am always on the lookout for fresh sources of inspiration in my kitchen. These […]
This Caribbean Hotel Picks You Up at the Airport in Style
How to arrive in style By Sarah Greaves-Gabbadon CJ Travel Editor Attention hoteliers: Want to make your guests feel as if they’ve arrived before they even check in? Take a page from the playbook of Paradise Island, Bahamas resort One […]
San Juan’s Secret Speakeasy
A hip hangout in the capital By Sarah Greaves-Gabbadon CJ Travel Editor SAN JUAN — There’s no sign. And you wouldn’t even notice it if you walked by during the day. But after dark, all roads lead to La Factoria, […]
Rum Journal: The Rum Awards 2015
There’s something different about sipping a glass of fine rum. Sure, there are great spirits from around the world. But when you drink a glass of rum, you’re tasting something else — history, culture, love, torment, romance. You are tasting […]
Catching Up With One of the Caribbean’s Top Chefs
By Sarah Greaves-Gabbadon CJ Travel Editor Digby Stridiron is kind of a big deal. A member of the James Beard Foundation who perfected his culinary craft at Florida restaurants including Luma on Park and Norman’s, the Crucian chef got his […]
Rum Journal: A Coconut Rhum You Need to Try Right Now
If you’ve been to the French Caribbean, it’s likely you’ve encountered a very nice after-dinner tradition: the homemade punch. It’s usually free, a gift of the proprietor for choosing his or her restaurant, and it’s usually delicious — a blend […]
Where To Eat The Best Conch Salad in the Bahamas and Turks and Caicos
The best conch salads in the Caribbean By Sarah Greaves-Gabbadon CJ Travel Editor Got conch? If you’re in the Bahamas or the Turks and Caicos Islands you definitely should! The scrumptious sea snail, which thrives in the archipelagos’ warm, shallow […]
The Best Caribbean Resort Perks
Unique Caribbean inclusions, from free spa treatments to your own boat By Sarah Greaves-Gabbadon CJ Travel Editor At some all inclusive resorts, it’s not just all food, drink and a few activities – it’s all you can everything! Here are few all-inclusive […]
In Anguilla, a Taste of Naples
Above: Artisan in Anguilla By the Caribbean Journal staff This is the Caribbean’s newest pizzeria. One of the Caribbean’s culinary capitals (one that has more than 100 restaurants to its credit) has a new addition to its portfolio: an authentic […]
Afternoon Tea in Anguilla
By Sarah Greaves-Gabbadon CJ Travel Editor High tea, on one of the most beautiful beaches anywhere in the Caribbean. Earl Grey, perhaps some chamomile, in a pristine setting at Anguilla’s Cap Juluca resort, which has hosted Paul McCartney Jay-Z and […]
The Best Caribbean Islands For Shopping
By Sarah Greaves-Gabbadon CJ Travel Editor You might not be a black-belt shopper like me but I bet you buy at least one souvenir when you visit the Caribbean. So make it count! Whether you’re looking for rum or a […]
A Jamaican Patty Pilgrimage in Miami
By Sarah Greaves-Gabbadon CJ Travel Editor By Sarah Greaves-Gabbadon Twenty-five minutes’ wait for a patty? You’ve got to be kidding me! I’ve driven 20 miles from home out to the hinterlands of Kendall, where I’ve heard from reliable sources that Sonia’s […]
Rum Journal: Recipe for a Jamaican Watermelon Cooler
By Sarah Greaves-Gabbadon CJ Travel Editor While we’ll never say no to a cramping-cold island brew, sometimes we’re in the mood for something more fruity, less filling. Enter Rockhouse’s rummy watermelon cocktail, the perfect accompaniment to afternoons spent swimming leisurely […]
Island Bites: Stuart’s Conch Stand, Bimini
Above: Stuart’s Conch Stand in Bimini (all photos by CJ) By Robert DiPano CJ Contributor BIMINI — It is no secret that Bimini’s waters are abundant with seafood, delighting local sport fishermen and foodies alike. Fabian Stuart, owner of Stuart’s […]
Island Bites: Finding Grand Bahama’s Best Conch Salad
By Sarah Greaves-Gabbadon CJ Travel Editor If you’re a conch salad craver, you’ll want to add Grand Bahama’s Billy Joe’s to your must-eat list. This rustic, decades-old seaside set-up next to Freeport’s Grand Lucayan serves one of the best conch […]
Hotel Highlight: The Sweetest Perk at Petit St Vincent
Above: Petit St Vincent in the Grenadines (All photos by CJ) By Sarah Greaves-Gabbadon PETIT ST VINCENT — There are many things to love about Petit St Vincent, this all-inclusive private island resort in the southern sweep of the Grenadines: […]
Caribbean Cookbook: Caicos Bouillabaisse From TCI’s Parallel 23
The latest Caribbean Cookbook recipe comes from Chef Lauren Callighan from the Parallel 23 restaurant at Turks and Caicos’ Regent Palms Hotel, who has been kind enough to share her recipe for Paralell 23’s signature dish, a modern take on […]
Caribbean Plate: A Lobster Burger at St Lucia’s Ladera Resort
IT’S A TRULY CARIBBEAN take on the traditional hamburger, and an effort to raise the level of culinary expression in St Lucia. It’s called the Lobster Burger, and it’s part of a renewed commitment by the Ladera Resort in St […]
The 50 Best Caribbean Restaurants – 2013
WHAT TURNS a great meal into a memorable one? Particularly in the Caribbean, a great meal is about a great experience — one that combines food, service, ambience and more, whether you’re at a beach shack or a fine-dining eatery. […]
In New York, a Taste of St Lucia
Above: the event at City Grit in New York City By the Caribbean Journal staff New York’s City Grit styles itself as a “culinary salon” — it’s one of the city’s most exclusive dining experiences, featuring emerging chefs offering their […]
A Beachfront Perch at Great Exuma’s Grand Isle Resort
By Sarah Greaves-Gabbadon GREAT EXUMA — IT’S IRONIC that while I love to travel far from home, many of the resorts I love actually feel a lot like home. Maybe it’s because in reality they’re lot a nicer than my […]
In Barbados, a Push for Home Gardening
By the Caribbean Journal staff Continuing a Caribbean-wide push on agriculture, particularly organic farming, a Barbadian agronomist is urging citizens to focus on growing their own produce. “There are a lot of cost savings to be had when we don’t […]
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