It’s one of the most delicious dishes in the Caribbean: Accras de Morue, the signature codfish fritters of the French West Indies.  The team at the Guadeloupe Islands Tourist Board has been kind enough to share their recipe with us […]

Above: a map of the quake (graphic: United States Geological Survey) By the Caribbean Journal staff A strong 6.0-magnitude earthquake caused shaking in Antigua and Barbuda and Guadeloupe on Friday morning, according to data from the United States Geological Survey. […]

FOR THOSE unfamiliar with the beauty of the rhums agricoles of the French Caribbean, the initiated typically describe them as “reminiscent of a fine cognac.” From a quality standpoint, that’s undoubtedly true; but as for the taste, well, it’s usually […]

We continue our discovery of this week’s Caribbean Carnivals with a look at the Carnival in the Guadeloupe Islands, which put a French Caribbean spin on the West Indian carnival. The five-island archipelago spends months preparing for the fete. (All […]