Babette de Roziers — Guadeloupe
Few Caribbean chefs have accomplished as much as de Roziers, a chef, restaurateur and author who has opened restaurants in both Guadeloupe and mainland France. Today, she’s continuing her exceptional career at La Case de Babette in the city of Maule, France.
Golden sand. Beach shacks and cold beer. Perfect street food. Maracas Beach isn’t just the best beach on the island of Trinidad. It’s the best place on the whole island. The sand is perfect, a coastline edged by Trinidad’s verdant green […]
It’s one of the most stunning locations in the Caribbean: Brimstone Hill, the towering fortress in the mountains of St Kitts, a centuries-old UNESCO World Heritage Site. And now it’s the home of the hottest new restaurant in the Caribbean. […]
Last year’s US Travel Advisory led to a slowdown in tourist arrivals to Jamaica. But in what’s hoped to be a major shift, the US State Department just upgraded Jamaica’s rating. Jamaica’s travel advisory has improved from Level 3 to […]
You don’t just eat in the British Virgin Islands. You taste the islands. You chase flavor across hillsides, across dockside bars, across candlelit courtyards and barefoot beach cafés. And from June 28 to July 5, the BVI is turning up […]
An oceanfront infinity pool. Bali beds. A world-renowned design studio. Art all over the place. It’s the newest adults-only hotel in the Caribbean, and it just opened its doors in one of the buzziest destinations in the hemisphere right now: […]
The shopping in Philipsburg. The dinners in Grand Case. The vibes on Friar’s Bay. The energy in Maho. St Maarten is more popular than ever, and now the island is getting an extra boost from United Airlines this fall, Caribbean […]
