Tim Tibbitts — Bahamas
A native of Nassau, Tibbitts now plies his trade at the acclaimed Flying Fish on the island of Grand Bahama, where he continues to put a creative, contemporary spin on Caribbean seafood.
St Jean Beach, St Barth Pearl Beach. Gypsea. Nikki Beach. It’s a pantheon of world-class beach lounges, all set on St Barth’s original people-watching beach, where rosé is always on the menu and the crowd is straight out of Page […]
St Martin The French side of St Martin is a gourmand’s paradise: the greatest collection of fine-dining eateries anywhere in the Caribbean, amazing wine and spirits shops, markets and outstanding beach bars, whether you’re in the culinary capital like Grand […]
When Aruba’s Bucuti & Tara Beach Resort opened in 1987, it made sense for the hotel’s restaurant to be built in the shape of a boat shipwrecked on the sand: while Eagle Beach didn’t exactly resemble a desert island back […]
Fernando Mulet joined Playa Resorts in 2006. Through his nearly two decades guiding the now publicly-traded, heavy-hitter in the all-inclusive space, he’s seen an evolution. What once was an industry dominated by Spanish family-owned hotel companies has diversified with an […]
Locally-focused restaurants, sleek lobbies, thoughtful service and a reinvention of how hotels do happy hour. Kimpton has always been a unique hotel brand; but it wasn’t until 2016 that the company actually came to the Caribbean, with the outstanding Kimpton […]
The world’s largest airline is expanding its nonstop service to the Eastern Caribbean island of Saint Lucia ahead of the summer season, Caribbean Journal has learned. American Airlines is doubling its daily nonstop flights between Miami and Saint Lucia’s Hewanorra […]
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