michael’s genuine

Caribbean Plate: Lionfish Sliders From Michael’s Genuine Food and Drink

Jamaica Tackles its Lionfish Problem

By the Caribbean Journal staff The invasive Lionfish has spread across the Caribbean – from the Cayman Islands to Grenada. The continued threat has led to some unusual solutions – like that of renowned Chef Michael Schwartz, whose eponymous restaurant …

Michael Schwartz on Grand Cayman, Caribbean Slow Food and Lionfish

By Alexander Britell In just over three years in Miami, Chef Michael Schwartz has risen to the top of the culinary scene and won the top honor for any American chef, the James Beard Foundation award, last year for his …

Editor’s Note: The Caribbean, After Irma

On Oct. 9, 1780, the Great Hurricane came to the Caribbean. Huracan San Calixto lasted 11 days in the West Indies, pummeling the southeastern Caribbean with terrifying winds as high as 200 miles per hour, destroying homes and livelihoods. Almost …

Rum Journal: Dominica’s Hi-Rise Beach Bar

It’s on the water. There’s sand. It must be a beach. While Roseau’s most popular beach bar isn’t actually on the beach, you might think so after a rum punch or two. This is the Hi-Rise Beach Bar, a lively …

Turks and Caicos Real Estate Keeps Surging

By the Caribbean Journal staff The real estate market in Turks and Caicos continues to show strong growth, according to a new report from Turks and Caicos Sotheby’s International Realty. Sales volume totaled $135 million in the first half of …

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