michael’s genuine

Caribbean Plate: Lionfish Sliders From Michael’s Genuine Food and Drink

Jamaica Tackles its Lionfish Problem

By the Caribbean Journal staff The invasive Lionfish has spread across the Caribbean – from the Cayman Islands to Grenada. The continued threat has led to some unusual solutions – like that of renowned Chef Michael Schwartz, whose eponymous restaurant …

Michael Schwartz on Grand Cayman, Caribbean Slow Food and Lionfish

By Alexander Britell In just over three years in Miami, Chef Michael Schwartz has risen to the top of the culinary scene and won the top honor for any American chef, the James Beard Foundation award, last year for his …

Editor’s Note: The Caribbean, After Irma

On Oct. 9, 1780, the Great Hurricane came to the Caribbean. Huracan San Calixto lasted 11 days in the West Indies, pummeling the southeastern Caribbean with terrifying winds as high as 200 miles per hour, destroying homes and livelihoods. Almost …

Rum Journal: The Newest Ron Diplomatico

By Alexander Britell There is an entry point for every rum aficionado. Seldom does a rum lover begin his or her journey in the world of rum with a rare agricole, or a limited-batch hidden-cask expression. There are rums like …

A Must-Visit Caribbean Hospitality Conference

Caribbean hoteliers and industry stakeholders will gather in Miami for the third installment of the Caribbean Hospitality Industry Exchange Forum, slated to take place from June 2 to 4 at the Hyatt Regency Miami. Produced by the Caribbean Hotel and …

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