A cook turns ribs over a smoking grill in Grand Case, waiters carry chilled rosé across the sand at Orient Bay, and a small boat leaves Cul-de-Sac with beach bags stacked near the bow. By late afternoon, couples are walking between galleries and restaurants while the lights come on along Boulevard de Grand Case. You […]
By Alexander Britell In just over three years in Miami, Chef Michael Schwartz has risen to the top of the culinary scene and won the top honor for any American chef, the James Beard Foundation award, last year for his namesake restaurant, Michael’s Genuine Food & Drink. Schwartz has now expanded his kitchen to the […]
