There is a version of the Caribbean that lives more in novels than in real life. It is barefoot and unhurried, defined by quiet mornings and long afternoons where nothing interrupts the rhythm of the sea. It exists without crowds or schedules, without spectacle. You come upon it by chance, often on foot, and it […]
Above: the CuisinArt resort in Anguilla By the Caribbean Journal staff Angiulla’s CuisinArt Golf Resort and Spa has appointed Jonas Treffers as its new director of food and beverage. According to a release, Treffers will oversee the resort’s culinary programme, which includes five restaurants and a new hydroponic farm. “Jonas brings over a decade of […]
