Search Result for: cheese
105 results found.
Nigel Spence: A Culinary Lesson For Thanksgiving
With the Thanksgiving holiday on the horizon, our thoughts turn to winter and the procurement of a bird worthy of gracing our holiday table for the big feast. We begin scouting cookbooks and food magazines for new twists on traditional […]
Island Bites: St Martin’s Le Soleil
Above: Le Soleil in Grand Case (All photos by CJ) By Alexander Britell GRAND CASE — Every once in a while, you have that “wow” moment at a restaurant — when you take a bite, close your eyes and forget, for a […]
Island Bites: Five (Not So) Hot Caribbean Sauces
By Sarah Greaves-Gabbadon CJ Travel Editor Some like it hot. Others, well, not so much. But even if you’re a hot-sauce hater you can still try a taste of the tropics. Just check out these five Caribbean condiments that deliver […]
10 Ways You Can Eat in the Caribbean For Less Than $10
By Sarah Greaves-Gabbadon CJ Travel Editor You don’t have to spend a fortune to eat well in the Caribbean. Sample some authentic local flavor – and get back change from a $10 bill – when you try these island street-food […]
Island Bites: Aruba’s New Waterfront Eatery
Above: ArubaVille By the Caribbean Journal staff Aruba’s newest restaurant has opened its doors. It’s called ArubaVille, and the eatery is located at the former home of the Marandi restaurant. After a “complete transformation,” the property, which is located behind […]
Island Shop: Cayman Pepper Jelly
By Sarah Greaves-Gabbadon CJ Travel Editor It’s not every day that I recommend buying a $20 condiment. But it’s not every day that I come across a pepper jelly that tastes this good. The pricey-but-worth-it spread is the creation of […]
Puerto Rico Team Wins Taste of the Caribbean Culinary Competition
Above: the Puerto Rican team at the CHTA Taste of the Caribbean competition By the Caribbean Journal staff Puerto Rico’s national culinary team won the Caribbean Hotel & Tourism Association’s Taste of the Caribbean culinary competition in Miami last week. […]
Caribbean Cookbook: A Recipe For Callaloo Dumplings From Grenada
THE LATEST Caribbean Cookbook comes to us from the Villa Belle Morne Rouge in Grenada, which sent in this delectable recipe for callaloo dumplings that the owners call “a fabulous example of Austro-Caribbean fusion comfort food.” “These are one of […]
Caribbean Plate: Parmesan and Truffles at Bonaire’s Buddy Dive Resort
The Buddy Dive Resort in Bonaire has long been a haven for divers, but it’s upping the ante in the food department with its new restaurant, “Ingridients.” The Italian-accented eatery’s flagship dish is parmesan pasta with truffle, which is prepared […]
Westin Grand Cayman Seven Mile Beach Debuts New Restaurant
Above: Westin Grand Cayman Seven Mile Beach By the Caribbean Journal staff The Westin Grand Cayman Seven Mile Beach Resort & Spa has completed its multi-phase renovation with the launch of its new Beach House restaurant. The eatery, which was […]
Spence: A New Way of Eating For 2014
By Nigel Spence CJ Contributor Happy New Year to all. The beginning of a new year always summons up ideas about health and wealth, reflection on the past and setting ambitious resolutions for the year ahead. Like many people, I […]
The 50 Best Caribbean Restaurants – 2013
WHAT TURNS a great meal into a memorable one? Particularly in the Caribbean, a great meal is about a great experience — one that combines food, service, ambience and more, whether you’re at a beach shack or a fine-dining eatery. […]
Nigel Spence: A Jamaican Wartime Stew
By Chef Nigel Spence CJ Contributor AS THE United States remains poised on what could well result in World War 3, it gives me cause for reflection. Until now, the possibility of experiencing a world war in my time has […]
Barbados Leads Winners at Taste of the Caribbean Competition
Barbados Leads Winners at Taste of the Caribbean Competition Above: the Barbados culinary team By the Caribbean Journal staff Barbados’ culinary team took home the award for Caribbean Culinary Team of the Year this weekend at the Taste of the […]
In Miami, Savoring the Caribbean
Above: members of the Barbados culinary team (CJ Photo) MIAMI — It’s a cornucopia of colours: green breadfruit, brown cassava, yellow peppers. And the ingredients on this table will decide the best chefs in the Caribbean. Around 50 of the […]
Nigel Spence: A Culinary Adventure in Jamaica’s Port Antonio
Above: Port Antonio By Nigel Spence CJ Contributor FROM MY EXPERIENCE, I have found that the best way to introduce squeamish people to new foods is to include lots of familiar ingredients along with the unfamiliar. This became particularly apparent […]
Spence: A Chef Comes Home to Jamaica
By Nigel Spence CJ Contributor This past holiday season I was lucky enough to make the trek back home to Jamaica for Christmas dinner with my family, which is always a joyously stressful occasion. Putting a check on my foul […]
Spence: Ackee, Saltfish and Coconut Oil
By Nigel Spence CJ Contributor Ackee and saltfish. These are the words that every Jamaican, from before they could walk until they can’t walk anymore, knows and loves. For most, it was and is our comfort food; our breakfast, lunch […]
Puerto Rico Launches New Luxury Mall Project in San Juan
Above: a rendering of the Mall of San Juan By the Caribbean Journal staff Puerto Rico Governor Luis Fortuño and San Juan Mayor Jorge Santini laid the foundation stone this week on the new Mall of San Juan luxury retail […]
A Nevisian Chef’s Journey to Africa
Above: Chef Curtis Smithen By the Caribbean Journal staff Chef Curtis Smithen has been taking Nevisian cuisine around the world, from New York to the Bahamas — but his latest food odyssey is bringing him halfway around the world to […]
Author Carine Fabius on Haiti, Voodoo and Her New Book, “Saturday Comes”
Author Carine Fabius’ literary career has spanned the globe – from an examination of the cross-cultural relationships in France to a look at how indigenous tribes in the Amazon adorn their bodies with the juice of a fruit called the […]
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