I’ve had lots of great meals in St Barth. But until today, what I’d never enjoyed on the island was a bokit. For the uninitiated, it’s a fried dough-style sandwich that’s the most famous street food on another French Caribbean island: Guadeloupe, where bokit food trucks and stalls abound. And now it’s available in St […]
THE LATEST Caribbean Cookbook comes to you from Haiti’s most famous chef, Ron Duprat, who sent in his recipe for crispy skin black cod. Duprat sent in the recipe on the occasion of the recent Taste of the Caribbean competition in Miami, where he was representing the US Virgin Islands thanks to his relationship with […]
Above: Rosewood Little Dix Bay in Virgin Gorda, BVI By the Caribbean Journal staff The Rosewood Little Dix Bay resort in Virgin Gorda has named Torsten Rumprecht its new executive chef. Rumprecht will lead the culinary team at the British Virgin Islands property, including the resort’s Sugar Mill, Pavilion and Beach Grill restaurants. The chef […]
By Nigel Spence CJ Contributor Did you know the Fathers’ Day was founded in Spokane, Washington at the YMCA in 1910 by Sonora Smart Dodd? Her idea was to create a similar celebration to complement Mother’s Day, honoring fatherhood and male parenting. Her father, William Jackson Smart, was a single parent who raised his six […]
