There’s a particular kind of wonder to approaching a Caribbean island by sea. The horizon shifts in layers, the coastline takes shape in slow detail, and the movement of the boat becomes part of the experience. Long before airports defined travel, ferries connected these islands — carrying residents, traders, families and visitors through the channels […]
Grand Bahama has quietly been a foodie destination for years, led by Chef Tim Tibbitts’ world-renowned Flying Fish Bahamas. And now the island is home to another hot new eatery: Sabor Restaurant and Bar. Set on the marina at the Pelican Bay Hotel, Sabor is a fusion eatery, with a mix of Bahamian specialities and […]
One of Anguilla top boutique hotels just got bigger. The Quintessence Hotel, a member of Relais & Chateaux, has added three new guest suites to the property. It’s called The Quinn, and it’s a hotel-within-a-hotel consisting of three units: Quinn Teal, Quinn Cyan and Quinn Indigo. Each of the units is similar in size to […]
It starts with Chef Vincent Gomis , whose culinary resume includes stints at two and three Michelin star eateries in France. Then there’s the splendid design by Sybille de Margerie and decoration by Michael Malapert. And it’s all set at the leading resort in St Barth, the beachfront Le Barthelemy. What it adds up to […]
