Rum Journal
News

Category 5-Hurricane Melissa Makes Landfall in Jamaica

landfall jamaica

Hurricane Melissa made landfall in western Jamaica Tuesday afternoon as an extremely dangerous Category 5 hurricane, unleashing catastrophic winds, life-threatening storm surge and torrential rainfall across the island. As of 2 p.m. EDT, the eye of the storm was located just 20 miles south-southwest of Montego Bay, packing maximum sustained winds of 165 miles per […]

Rum Journal

Rum Journal: Cayman's Seven Fathoms

Above: The Seven Fathoms distillery in Georgetown (All photos by Rum Journal) A NUMBER OF RUMS have a unique raison d’être: high altitude, volcanic soil, aging done in more than one country. But a rum from the Cayman Islands has a very unusual one — it’s the world’s first spirit aged underwater. The rum, Seven […]

Rum Journal

Rum Journal: Tasting Don Q Gran Añejo Puerto Rican Rum

Although Bacardi is perhaps Puerto Rico’s more famous rum export, it’s Don Q that is the more popular at home, in terms of sales. And like Bacardi, the company has a long, storied history. Cataluña’s Don Juan Serrallés began the story by bringing a pot still to Puerto Rico from France, a tradition that has […]

Rum Journal

Rum Journal: Tasting Guatemala's Ron Botran Solera 1893

GUATEMALA HAS RISEN to become one of the world’s rum production hubs — from Ron Zacapa to Zaya, which was made in the country until moving its production (and Guatemalan recipe) to Trinidad. But a longtime player is Ron Botran, which has the advantage of several area rums in that it is aged at a […]


Rum Journal: Tasting Don Q Gran Añejo Puerto Rican Rum

Above: a roller at Graycliff (All photos by CJ) This edition of Rum Journal heads to Nassau, the capital of the Bahamas, for a voyage deep into the world of rum and cigars — two pleasures that frequently go hand in hand. The centuries-old Graycliff is home to the Caribbean’s first five-star restaurant (and a boutique […]

Rum Journal: Jamaica's Blackwell Rum

Rum and music are woven deeply into the fabric of Jamaican society. So it’s only natural that one of the country’s newest exports combines a strong tradition from both worlds. Jamaica’s Blackwell Rum is the brainchild of legendary reggae music producer Chris Blackwell and marketing guru Richard Kirshenbaum; but while Blackwell’s name is synonymous with […]

Rum Journal: A Refreshing Cocktail from Aruba's Bucuti & Tara

There’s nothing pleasant about “sand in your shorts” unless Marina Perez is mixing up a cocktail of the same name at Aruba’s Bucuti & Tara Beach Resorts. Originally created upon the request of an exceptionally sandy guest, fresh off of Eagle Beach, this refreshing drink recipe provides a sweet taste of the islands. Marina has […]

Rum Journal: The Science and Art Behind Guatemala's Ron Zacapa

Above: Lorena Vasquez Making Guatemala’s Ron Zacapa 23 is as much a science as an art. And its story starts, naturally, with chemistry. Lorena Vasquez always had a gift for identifying aromas and flavours, even as a child. As she grew up, she studied pharmaceutical chemistry, ultimately specializing in sensory analysis and food technology. Now, she […]

Rum Journal: How Gosling's Rum, Born in Bermuda, Became a Legend

It’s called a “roof wetting.” Whenever the roof of a new building is completed in Bermuda, its owner holds a ceremony, and christens it. Only one thing is used to perform the ceremony, however: Gosling’s Rum. The history of Gosling’s Rum, Bermuda’s best selling spirit (and required ingredient in its national drink, the Dark ‘n […]

Rum Journal: Trinidad's Zaya

This week’s Rum Journal takes a look at Zaya, an aged rum from Trinidad. Zaya Gran Reserva has had a rather varied history. It began life in Guatemala, distilled by Industrias Licoreras de Guatemala, where two rum standards, Ron Zacapa, and Ron Botran, are also distilled. Now, however, Zaya Gran Reserva hails from Trinidad, distilled […]

Rum Journal: From the Dominican Republic, a Rum With a Cuban Soul

Above: an advertisement for Matusalem from 1957 (Photo: Ron Matusalem) JUST 10 YEARS after Don Facundo Bacardi Masso began operations in Santiago de Cuba, Benjamin and Eduardo Camp, brothers from Spain, along with a third partner, Evaristo Alvarez, opened a distillery of their own in the city. While it’s not quite as old as the […]

Rum Journal: A Fresh Take on Rum and Coconuts at Dominica's Rosalie Bay Resort

This week’s Rum Journal travels to the island of Dominica and the Rosalie Bay eco-luxury resort for a decidedly fresh take on a coconut rum cocktail. 21-year-old Dominica native Aziz Roberts has practiced his craft at the Rosalie Bay since before its opening four years ago on the rainforest-covered “Nature Island.” “Bartending allows me to […]