This Antibes Favorite Just Opened in St Barth
One of the most legendary spots on the French Riviera has made its arrival in St Barth.
Mamo Michelangelo, the beloved Mediterranean eatery that first opened in Antibes more than three decades ago, now has an outpost in the heart of Gustavia.
The eatery by Chef Mamo, known as the “Pope of Pasta and Smiles,” is now officially in the Caribbean, with a menu featuring signatures like truffle focaccia, handmaste pasta and fresh mozzarella straight from Naples.
“Each dish reflects Mamo’s passion for Italian flavours, crafted to make every guest feel like family,” the eatery says.
It’s one of just four Mamo restaurants in the world, along with the Antibes original and locations in New York and Riyadh.
It’s the latest sign of Gustavia’s continuing renaissance.
For more, visit Mamo Michaelangelo.
Caitlin Sullivan began her career with Caribbean Journal as Arts and Culture editor before shifting to travel full time. She writes frequently on the Caribbean cruise industry, flight networks and broader travel news. Her most frequent Caribbean destination? Nassau.
