Chaud, Trinidad If you haven’t taken a culinary vacation to Trinidad, it’s time to do it. Port of Spain is an exciting, adventurous gastronomic destination (with the Caribbean’s best street food) and celebrated Chef Khalid Khalid Mohammed has taken Trinidad’s diverse, wonderful cuisine and imagined it with a contemporary, fine-dining spin.
Pain de Sucre, Terre-de-Haut, GuadeloupeA perfect crescent beneath a sugar-loaf hill. Accessible only by foot or boat, Pain de Sucre feels like a secret—even though it’s beloved by locals. The water is impossibly blue, and the sand, framed by jungle […]
Holiday Inn Express & Suites Trincity Just minutes from the airport, this hotel gets the job done—and then some. With 82 rooms, it’s made for travelers on the move: early flights, quick turnarounds, or business stays. But there’s still time […]
Barbados has long been a haven for adults in search of refinement — the kind of place where luxury and culture blend in quiet, confident harmony. Now, that ethos is becoming the foundation of a new resort concept that aims […]
Caribbean hotel occupancy is declining. We won’t sugarcoat it (although it’s far more market-dependent, with many islands actually seeing climbs). But overall, region-wide, it’s down. That’s the story from the latest data from STR. Occupancy in May was 61.7 percent […]
Sometimes the best kind of Caribbean escape is the kind you can pull off without thinking. Just book a flight, pack a carry-on, and head south before the city knows you’re gone. From New York, that’s not a dream — […]
French Leave Beach, Eleuthera Not far from Harbour Island, French Leave Beach is Eleuthera’s pink-sand answer to its more famous neighbor. Wide and tranquil, this beach is ideal for peaceful strolls or a stay at French Leave Resort, which sits […]
