The Caribbean’s Best Destinations For Foodies – 2014

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Bonaire

Yes, it’s small, with around 16,000 people. But it’s also home to our number one restaurant in the Caribbean for 2013, At Sea, and a remarkable diversity of cuisines, tapping into its cultural variety. Side by side, you’ll find authentic Peruvian ceviche, classic Mediterranean bouillabaise, Dutch french fries and Stoba stew, to name just a few. And its small size is an advantage — almost all the food establishments are within a short distance from one another.

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