11 High-Altitude Caribbean Restaurants

By: - March 25th, 2014
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The Restaurant at Strawberry Hill — Jamaica

It’s a bit of a climb (by car) to get to this Island Outpost property, but when you sit down to the table you’ll know it was worth it, with a culinary philosophy it calls “New Jamaican Cuisine.”


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Sheraton Puerto Rico Names Jannette Berríos New Executive Chef

Above: Trinidad (CJ Photo) By the Caribbean Journal staff Trinidad and Tobago is seeing growth in agricultural production, according to the country’s Ministry of Food Production. The twin-island nation’s agricultural sector expanded by 5.1 percent in 2013, with a corresponding two percent drop in the country’s food import bill in the last three years. In […]

Martinique-Cuba Flights Resume

Above: Havana By the Caribbean Journal staff Havnana-based Cuban national airline Cubana has resumed flights between Havana and Fort-de-France, Martinique. The service, which made its first flight last Thursday, had not been operating since 2006. “This link between Fort-de-France and Cuba has great economic potential,” said Patrice Bensalem, director general of the Martinique Tourism Committee. […]