There’s nothing like dinner on the beach in the Caribbean. But while dining at sea level is great, you might not realize that the Caribbean also has a collection of high-altitude restaurants perfect for surveying the sights of the region from high above the water, from hillsides to mountaintops. They give a new meaning to haute cuisine. Here are our favourites, from St Lucia to Puerto Rico.
Dasheene — St Lucia
Perhaps St Lucia’s signature eatery (located at the Ladera resort), the sustainable, wonderful Dasheene puts the Pitons right on your plate — literally and figuratively.
