For many American travelers, Martinique still feels like a blind spot on the Caribbean map. It doesn’t market itself loudly in the U.S., and it doesn’t behave like a typical resort island once you arrive. French is the everyday language. Meals follow French timing and expectations. Beaches aren’t wrapped in hotel zones or framed by […]
Cancun International Airport is seeing significant passenger growth this year, according to the latest data from Grupo Aeroportuario del Sureste, which operates the airport and eight others in Mexico. Cancun’s airport has reported passenger traffic of 3,585,217 in the first half of 2017, a 20 percent increase compared to the first six months of 2016. […]
The first-ever Hyatt House hotel in Mexico and Latin America has opened its doors in Mexico City. The Hyatt House Mexico City/Santa Fe includes 119 “residentially inspired” guestrooms, ranging from studios to kitchen suites with fully equipped kitchens. It also features the 24-hour H Market, with snacks, salads and sandwiches, free Wi-Fi throughout the hotel […]
Popeyes Louisiana Kitchen restaurant has finally made its long-awaited debut at San Juan, Puerto Rico’s Luis Muñoz Marin International Airport. The beloved fried chicken chain is the latest addition to the quickly-changing airport, which has unveiled a slew of new food and beverage options (most notably the hip coffee outpost Gustos Coffee Co) as part of […]
