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Dominican Republic Keeps Rewriting Tourism Records, Topping 8 Million Visitor Mark By August

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The Dominican Republic continues to rewrite its own records, welcoming 8,005,257 visitors in the first eight months of 2025, according to new data released by Tourism Minister David Collado. The figure represents a 49 percent increase compared to the same period in 2019, a 13 percent jump over 2023 and a 2.8 percent rise against […]

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Rum Journal: A Special Rum from Guadeloupe’s Reimonenq

guadeloupe reimonenq

There are rums, there are special rums and then there are rums for rum drinkers. The third category isn’t for everyone, filled with rums of unique character, of sometimes too much strength, of uncanny personality. That brings us to a rum from one of Guadeloupe’s venerable distilleries, Reimonenq. Reimonenq has been putting out agricole expressions […]

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Rum Journal: A Conversation With Robert Burr

robert burr rum

If you like rum, if you’ve found your way into the mysterious, wonderful world of rum, it’s likely you’ve come across the name Robert Burr. For years, Burr has been one of the world’s greatest champions of rum, spreading its gospel around the world, telling the story of the spirit with the essential Rob’s Rum […]

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Rum Journal: From the Bahamas, a Tequila-Finished Rum

bahamas rum tequila

You can call it cask-finishing or barrel finishing or secondary aging or whatever you like. But it’s no secret that using the barrels that once held other spirits to give different personalities to rum is an increasingly prominent trend in the rum world. It’s one that remains best executed in Martinique, where distilleries like Rhum […]


Rum Journal: A Conversation With Robert Burr

By Alexander Britell When the harvest changes, the rum changes. It’s a tenet particular to the Rhum Agricole of the French Caribbean, the only Caribbean rum with a true terroir. When you make your rum from freshly pressed sugar cane juice, the peculiarities of every year’s new cane mean a different result, just as rums […]

Rum Journal: The Best Rum Bar in St Martin

By Alexander Britell GRAND CASE – There’s always something new to discover on Grand Case Boulevard, a corner unseen, a tiny alley overlooked. It’s a street that has lived many lives — including this latest one, a renaissance in the wake of unwanted visitors. The newest addition to Grand Case, though, is exceptionally special. It’s called […]

Rum Journal: Soggy Dollar Rum, a Journey to the BVI in a Bottle

By Alexander Britell One of the most beautiful — and perhaps most understated — things about rum is its power to transport. The romantic energy of rum can take you from wherever you’re indulging to a far-off Caribbean island somewhere, to the waving palms of a sugar cane field, to an idyllic beach bar. It’s something […]

Rum Journal: A Very Special French Caribbean Rhum

By Alexander Britell Much is told and retold these days of pot stills and column stills, of molasses and cane honey and cane juice, of dunder and esters and yeast. These are all essential to the art of rum making — but they are also only the very beginning of the story. Because the stories of […]

Rum Journal: Nicaragua’s Flor de Caña Is Now a Fair Trade Rum

By the Rum Journal staff Popular Nicaraguan rum Flor de Caña has become one of the first global spirit brands to be Fair Trade certified, and likely the first-ever rum to do so. Fair Trade USA verified that the raw ingredients used in the production of the sustainably sourced, premium Nicaraguan rum are made in […]

Rum Journal: An Exquisite New Rum From Martinique’s A1710

By Alexander Britell Just to the side of a centuries-old stone villa in the northeast of Martinique is what just might be the most exciting boutique rum distillery in the entire Caribbean. And all it makes is white rum (for now, at least). Yves Assier de Pompignan boutique distillery has quietly become a force in […]

Rum Journal: A Bourbon-Edged Expression from Papa’s Pilar

We’ve long been fans of the upstart Papa’s Pilar rum brand, thanks to what is one of the industry’s most drinkable rums and a terrific, authentic Hemingway-backed story. The brand has taken that drinkability both to hard-core rum aficionados and, more importantly, to bourbon and whisky drinkers. The latter is likely the focus behind the […]

Rum Journal: A Terrific New Caribbean Rum: One Drop

When it made its debut four years ago, Harbour Island’s Afrohead rum sent a shockwave through the industry. Its superb design — and its drinkability — were a refreshing addition to the Caribbean’s rum offering. It was bold, it was cool — and, unlike so many rum launches in recent years – it wasn’t trite or cheesy. […]