Search Result for: entrepreneurial
153 results found.
The Caribbean’s Most Entrepreneurial Country
Tops region in index By the Caribbean Journal staff What’s the most entrepreneurial country in the Caribbean? It’s Jamaica, according to the Approved Index, which examined entrepreneurship in more than 100 countries using findings from the Global Entrepreneurship Monitor. Entrepreneurship […]
New $100M Hotel, Marina Project Coming to Exuma
Miami-based Yntegra Group is developing a new project in the Exuma chain of The Bahamas. To access this content, subscribe now. Choose from two tailored subscription options: Caribbean Journal Invest for comprehensive investment news or Caribbean Journal Travel Advisor for […]
A Caribbean Recipe for Sea Scallops
Growing up in the Caribbean, my brother and I were used to going line fishing and snorkeling and free diving around reefs and shallow shipwrecks for a treasure trove of seafood. From oysters to lobsters, conchs to crabs – it […]
A New Vision for the Impact of Caribbean Tourism
A leading Caribbean tourism official wants to see Caribbean nationals derive more benefits from the tourism industry, leading to greater “generational wealth” for residents of the region. Speaking at the first Global Tourism Resilience Conference, which was held in Kingston, Jamaica last […]
BWH Hotel Group to Open Major New Destination Resort in Curacao
By Alexander Britell There’s a major new destination resort coming to the island of Curacao, Caribbean Journal Invest has learned. The new Aiden by Best Western Bapor Kibra Curacao Resort is now in development in the heart of Mambo Beach, […]
Luxury Cruise Line Atlas Ocean Voyages Names New CEO
Luxury cruise line Atlas Ocean Voyages has named a new president and chief executive officer, Caribbean Journal has learned. The company has tapped James Rodriguez to the position, it announced this week. Rodriguez comes to Atlas from Oceania Cruises, where […]
Nigel Spence: A Recipe for Caribbean Cucumber Salad (In a Jar)
The summer is finally here and immediately the oppressive heat and humidity that NYC is famous for has me craving lighter fare. I can’t say if it’s the plant-based diet, an evolving palate or just plain old age that has […]
Nigel Spence: How to Make Pan Roasted Portobello Mushrooms
Whenever I am asked how to substitute for the deep savory flavor of a steak while on a plant-based diet, on the top of my list would be mushrooms, and more specifically, portobello mushrooms. Portobellos come large, thick and meaty. […]
The Perfect Recipe for Caribbean Curried Vegetables
Living a plant-based lifestyle eventually gets your fridge overloaded from time to time with random fruits, vegetables, condiments and the occasional exotic ingredient. By the time I get back to them from when they were hastily shoved in the fridge […]
Chef Nigel Spence’s Recipe for a No-Fail Holiday Turkey
Rather than bore you with only the latest recipe for this year’s turkey, I will simply pull back the curtains and guide you with all the tips and tricks that I have used over the years in the restaurant to […]
Barbados Tourism Has a New CEO
Barbados Tourism Marketing Inc has announced the appointment of a new chief executive officer, Caribbean Journal has learned. BTMI has appointed Jens Thraenhart to the role, effective Nov. 1. The news comes after Thraenhart was selected from what BTMI said […]
Nigel Spence’s Perfect Pasta Recipe
This recipe is a game-changer for weeknight dinners. It looks and tastes as if you spent all day cooking it, but it actually is quite quick and simple. It also solves the issue of what to do with a bumper […]
A Caribbean Recipe for Octopus Ceviche
A fresh and delightful way to enjoy the summer heat is with this easy octopus recipe. Many people are very intimidated by the idea of cooking octopus but it is actually really easy to master. Simply start with a great […]
Nigel Spence: A Recipe for Roasted Cho Cho
With Spring in the air, we tend to lighten up on the heavy winter meals to shed those pounds in anticipation of the great unveiling of the summer fashion and the body that fits in them. I start leaning heavily […]
A Major New Caribbean Airport Project
The island of Tobago is getting a major new international airport terminal, Caribbean Journal Invest has learned. To access this content, subscribe now. Choose from two tailored subscription options: Caribbean Journal Invest for comprehensive investment news or Caribbean Journal Travel […]
A Recipe for Jamaican Cucumber Salad
With the Paleo diet gaining even more momentum moving into the new year, there is a constant search for new and interesting side dishes that are not heavily processed to accompany the main dishes at the table. This recipe looks […]
Nigel Spence: How to Make Salted Codfish Cookup From Jamaica
Salted Codfish is ubiquitous in the Caribbean kitchen, but we rarely find it being consumed fresh. Fresh codfish is worlds away from salted cod in texture and taste having a very flaky, tender meat and mild flavor. It is the […]
Nigel Spence: From Jamaica, Mom’s Recipe for Brown Stewed Chicken
With the pandemic overload and the underlying depression accompanying it, and with take-out options so underwhelming these days, it makes me yearn for the elaborate old school dishes my mom would prepare even during the week. Especially those on the […]
Highgate Acquires Trust Hospitality, Increases Caribbean Footprint
Real estate investment and hospitality management company Highgate has acquired leading Caribbean-focused hotel company Trust Hospitality, Caribbean Journal Invest has learned. To access this content, subscribe now. Choose from two tailored subscription options: Caribbean Journal Invest for comprehensive investment news […]
Nigel Spence: The Recipe for the Perfect Pig
This year, with the pandemic and shutdowns in place, I finally got around to reading a lot more of the trade magazines I have piled up in my desk and revisiting so many recipes and notes I have jotted down […]
Nigel Spence: How to Make Shakshuka, Jamaican Style
After a totally unexpected trip to Israel, my taste buds came home alive and well used from all the amazing dishes I experienced during my visit. I have a new appreciation for meatless dishes and a new level of respect […]
Can Puerto Rico Redefine Tropical Travel Post-COVID-19?
The negative short-term economic global impact of the coronavirus pandemic on the tourism industry has been devastating. Now, as the world begins to slowly reopen and potentially recapture their lost tourism industry, it is imperative to rethink and reassess how […]
Curried Cabbage, the Perfect Caribbean Vegan Recipe
Sometimes trying to stick with a vegan diet, you can hit a wall trying to come up with new and exciting things to cook. Today was one of those days for me. It didn’t help that my fridge and cupboards […]
How to Make Paella, Caribbean Style
So much of the seafood we eat today is farm raised on crappy diets with all kinds of additives, hormones antibiotics etc. that when I saw some wild shrimp from the ocean along with some octopus from Spain available, I […]
Nigel Spence: A Holiday Brussel Sprouts Recipe
With the holidays upon us once again my thoughts always turn to new and improved recipes for the many dinners to be hosted during the season. Lately I have been on a mission to update side dishes that usually don’t […]
A Great Caribbean Mushroom Recipe
By Nigel Spence Mushrooms are generally not high on the list of foods that Caribbean folks hold in high regard. That may be because we are not and have never been a mushroom growing or consuming society. What I was […]
A Caribbean Harissa Recipe
By Nigel Spence CJ Contributor Shifting toward a whole food plant-based diet requires quite a bit of changes in the way one eats and presents quite a challenge in keeping the dishes interesting. Bold flavors along with great eye appeal […]
Turks and Caicos’ Wymara Names New GM
By the Caribbean Journal staff Turks and Caicos’ Wymara Resort, the former Ganesvoort in Providenciales, has appointed a new general manager. The property has tapped industry veteran Rolf Lippuner to the role, in which he will work to “realize the […]
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