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Rum Journal: The Rum Awards 2013

It’s been another great year for rum. It continues to grow in popularity, as more and more people around the world continue to appreciate the quality and diversity of cane spirits. We’ve tried almost 130 rums this year from all […]

Caribbean Style: The Jaguar F-Type

Above: the Jaguar F-Type S (all photos by CJ) THE FAR reaches of New Providence. The northern coast of Trinidad. The salt flats of Bonaire. The Caribbean is full of spectacular roads, and our new Caribbean Style section will be […]

High Winds Lead to LIAT Cancellations

Above: a LIAT plane By the Caribbean Journal staff High winds in the Eastern Caribbean have led to a number of LIAT flight cancellations in St Vincent and the Grenadines and Dominica, the company said Monday. Acting Chief Executive Officer […]

Rum Journal: Tasting the Caribbean’s Strongest Rum

THE BARMAN reaches down for the bottle, appearing to look over his shoulder. This rum is only available for those who ask, he says. Why? “They call it plane fuel.” And when you taste it, you’ll soon think that the […]

Caribbean Concierge: Anguilla’s CuisinArt Golf Resort & Spa

They’re the ones who make everything run smoothly. Need a last-minute reservation? Looking to find that out-of-the-way boutique you heard about from your friends? The Caribbean’s hotel concierges help make the region’s tourism industry go — by making guest experiences […]

Rum Journal: John Watling’s Buena Vista Rum From the Bahamas

EARLIER this summer, we tried a new rum from the Bahamas: John Watling’s. Produced at the historic Buena Vista estate in Nassau, the company seems intent on making a high-quality rum — not simply a tourist attraction. And the early […]

Rum Journal: Matusalem Gran Reserva 18 From the Dominican Republic

Ron Matusalem was born in Cuba and, like several rum companies, migrated to the Dominican Republic last century. It’s of course named for the biblical Methuselah, who lived longer than any other man — and that’s reflected in the company’s rums, […]

Rum Journal: Pyrat Rum XO Reserve

For a long time, Pyrat Rum was bottled in Anguilla. Of course, Anguilla isn’t a sugar cane hub — but in recent years, everything has shifted to sugar-rich Guyana. That country, geographically South American but culturally and politically Caribbean, produces […]

Rum Journal: Cruzan’s New Distiller’s Collection Rums From St Croix

Above: The new Distiller’s Collection of aged rums from Cruzan in St Croix includes the Estate Diamond Light and Dark rums, as well as the legacy Single Barrel luxury aged rum. By Robert Burr Rum Journal Special Contributor Master Distiller […]

Rum Journal: A Coconut Rum That Actually Tastes Good

THERE’S A PROBLEM with most flavoured rums: they’re not very good. It’s based, of course, on white rum, which comes with its own challenges, and the ingredients used to make the rum taste like whatever fruit it says on the […]

Rum Journal: Plantation XO 20th Anniversary Barbados Rum

PLANTATION is a rather interesting brand: the company is owned by France’s Cognac Ferrand, and sort of “collects” rums from a host of Caribbean islands. Each rum, which the company considers a “grand cru,” is labeled as Plantation and the […]

Bahamas, United States Sign Memorandum on TSA Pre-Clearance

Above: the signing ceremony (BIS Photo) By the Caribbean Journal staff The Bahamas and the United States have officially signed a memorandum of understanding for pre-clearance operations of the US’ Transportation Security Administration. The agreement formalizes the terms and conditions […]

From Jamaica to Wales

Above: Tintern Abbey By Marcia Forbes, PhD CJ Contributor Road Trip to Wales We packed biscuits, sandwiches, crisps (we call them chips in Jamaica but the Brits prefer crisps), fruits, a variety of drinks and filled the car tank with […]

Mangoes: The True Caribbean Currency

By Nigel Spence CJ Contributor FROM MY YEARS as a youth, to the present — an older youth (no comment), one thing has never ceased to amaze me; the power and value of a Mango. In the Caribbean, mangoes have […]

Rum Journal: John Watling’s — a New Rum From the Bahamas

THE BAHAMAS was one of the centres of rum running during prohibition — and often a drinking destination in its own right during the same period. And rum has always been the most popular drink in the 700-island archipelago. But […]

Rum Journal: Dos Maderas Luxus

LAST YEAR, we tried Dos Maderas PX 5+5 for the first time. The rum, made by sherry maker Williams & Humbert, is unique in that it is aged for five years in the Caribbean in bourbon casks and then taken […]

Rum Journal: The Caribe Hilton Piña Colada

THE ORIGINS of the Piña Colada remain a topic of much debate within Puerto Rico. But one of the strongest claims (along with that of Barrachina in Old San Juan) is that of the Caribe Hilton, where, by many accounts, […]

Nigel Spence: A Jamaican Recipe For Callaloo and Crab

By Nigel Spence CJ Contributor WHAT STARTED OUT out as a normal evening of preparation in the kitchen, quickly turned into wild, pandemic, mayhem – a scene worthy of any primetime sitcom. That particular evening, we were throwing a huge […]

Rum Journal: Is This The Best Rum From Puerto Rico?

Bacardi. Don Q. They’re the biggest names in the Puerto Rican rum business. Their top-of-the-line rums, Reserva Limitada and Gran Añejo, respectively, are both Rum Journal favourites and among the top rums on the market. Another rum, Ron del Barrilito, […]

Rum Journal: Hawaii’s Koloa Rum

IT HAS beautiful beaches, warm water and soft sand. It’s a natural place to make rum. Except this isn’t the Caribbean — it’s a burgeoning rum hub called Hawaii. Thanks to rich, volcanic soil and a largely tropical climate, Hawaii […]

Rum Journal: Jamaica’s Rum Fire

Above: Hampden Estate in Trelawny FOR YEARS, Trelawny’s Hampden Estate had produced a high-ester, bulk rum sought after by clients across the globe — but mostly in Europe. A few years ago, following a takeover by Jamaica’s Hussey family, the […]

Rum Journal: Saving Caribbean Sea Turtles With Rum

SEA TURTLES are critically endangered in the Caribbean, and the threats facing them, from light pollution to the scourge of poaching, remain a major problem for the region. But thanks to a unique partnership between the Florida-based Sea Turtle Conservancy […]

Rum Journal: Sammy’s Beach Bar Rum — A White Rum That Rocks

Above: Sammy’s Beach Bar Rum (CJ Photo) SAMMY HAGAR doesn’t fool around. After conquering rock and roll music and tequila, The Red Rocker’s recent foray into white rum is on its way to a similarly legendary status. Searching for a […]

An Audience With The King: Elvis’ Beach Bar in Anguilla

By Sarah Greaves-Gabbadon CJ Travel Editor THURSDAY NIGHT is party night on Anguilla, when what seems like half the population of 16,000 on this 34-square-mile isle converges on the seaside village of Sandy Ground. First stop: the barn-like Pumphouse for […]

In Punta Cana, an All-Inclusive Designed With Multi-Generational Travel in Mind