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Why You Should Move to the Caribbean, And One Way to Do it

When you think of paradise, what springs to mind? A hammock swaying among the palm trees, a white sandy beach beneath your toes and a glistening turquoise sea gently lapping at the shore, for starters. It’s no surprise, then, that the […]

This Is Your New Yam Recipe

A new spin on Yam using wonderful ingredients. By Nigel Spence CJ Contributor The hurricane season officially ended this past month and not a moment too soon. Who would have thought living in New York we still had to worry about […]

Ritz-Carlton Looks to Offer the “Real Cayman”

The Ritz-Carlton, Grand Cayman has introduced several “Real Cayman” offerings to its locally-inspired resort experience. The first of these, now being offered at the Ritz-Carlton Culinary Studio, offers insights into true Caymanian cuisine in a special workshop called The Cayman […]

Barbados’ Waves Is a Game-Changing Property

You’d never guess it. Not when you’re sipping a fresh espresso, looking out toward the turquoise Bajan sea. You’d never guess that this is an all-inclusive resort. This is something else — hip, sleek, and, yes, cool. And it’s beautiful. […]

Air France Taps Michelin-Star Chefs for Premium Cabins

Air France is improving its already-top-level cuisine in business and first class. The carrier has announced that it will be offering new dishes designed by Michelin-starred chefs Regis Marcon and Guy Martin in La Premiere and business class, respectively for […]

How to Make Trinidad’s Famous Pastelles

Summer’s over and the Christmas holiday is quickly approaching. Trinis love a good holiday celebration, especially when it comes to the food. Pastelles are a traditional delicacy during the Christmas season in Trinidad even though they are also consumed at […]

How to Break Bread in Cayman Brac

The best (and only) bakery on the island By Sarah Greaves-Gabbadon CJ Travel Editor Everyone me told I couldn’t leave Cayman Brac without a souvenir of the island’s famously delicious “Brac Bread.” So on the way to the airport I […]

A Great Gluten-Free Caribbean Recipe to Try

Gluten-free meals can be found on almost every menu these days, but what exactly is a gluten-free dish? Well, it is anything that excludes gluten, which is found in grains like wheat, barley, rye, spelt, kamut, triticale, bulgur and semolina. […]

In the Heart of Barbados, Superb Jamaican Cuisine

Even from here, I can smell it. The smoky fragrance of jerk fills the air and makes my stomach yearn for that distinctive taste of Jamaica. And since I live in Miami and I’m currently in Barbados, that yearning for […]

Seven Reasons to Retire in the Riviera Maya

The Riviera Maya, Mexico¹s stunning Caribbean coastline, is one of the top destinations for foreigners to find their happily ever after — and it’s one of the region’s top retirement destinations. To learn more, Caribbean Journal talked to Riviera Maya Property […]

A Hummus Recipe from Trinidad

A chickpea recipe from Port of Spain By Fernando Franco CJ Contributor Plant-based protein meals can be quite the delight when created with proper ingredients. As an Argentinean, I enjoy all types of meats, especially steak; however, it’s nice to […]

Nigel Spence: A Recipe for Chickpea Souse

A different kind of souse recipe By Nigel Spence CJ Contributor Driving around the other evening, this car pulled up beside me at the traffic light. Even through my closed windows I could feel the vibration of the base pumping […]

Healthy Fun Foods for Kids, From the Caribbean

Great ways to stay healthy during the summer By Fernando Franco CJ Contributor School is out and summer is in – the perfect time to explore recipes that include in-season fruits and vegetables. There are many ways to keep your […]

A New Chef on Paradise Island

Warwick Paradise Island Bahamas has appointed Basil Dean as its Executive Chef. A native of Nassau, Bahamas, Dean will oversee the dining experiences at the resort’s four dining establishment when the adults-only, all-inclusive resort opens later this year. Dean brings […]

This Trinidad Chef’s Summer Grilling Tips

One of Trinidad’s top chefs explains how to grill this summer By Fernando Franco CJ Contributor Summer’s here, which means it’s time to get out and grill some barbecue foods! During this season, I particularly love gathering with family and putting my tongs […]

A Caribbean Yam Salad Recipe

How to make the perfect yam salad By Nigel Spence Things are definitely heating up this Summer! Record-breaking temperatures around town are forcing barbecue grills out of hibernation early to prep for some good old “jerk” for the next two […]

Your Next Caribbean Breakfast Recipe

By Nigel Spence CJ Contributor You know how dem seh the phrase: “…starting out with a bang”? Well little did I know I would end up being the main star in that double feature. Recently, I visited the Sunshine State […]

What’s New at Turks and Caicos’ Amanyara

By Sarah Greaves-Gabbadon CJ Travel Editor Amanyara, the posh resort on Providenciales in the Turks and Caicos Islands, is celebrating a decade of delivering dream vacations with a series of new guest experiences. The offerings include immersive tennis packages and […]

This Caribbean Hotel Has Its Own Oxygen Bar

By Sarah Greaves-Gabbadon CJ Travel Editor It’s a breath of fresh air. Literally. Punta Cana’s only oxygen bar, at CHIC Punta Cana, offers guests O2 on demand, giving them an opportunity to find out for themselves whether oxygen therapy – […]

A Recipe for Easter, Caribbean Style

By Fernando Franco CJ Contributor As a boy growing up in Buenos Aires, Argentina, I remember Semana Santa (Holy Week) being a week filled with traditions and celebrations. It also was a good excuse to spend time with the family […]

The Best Jamaican Escovitch Recipe

How to make Jamaican escovitch fish By Nigel Spence CJ Contributor Most Caribbean people and Christians on a whole celebrated the beginning of Lent on Ash Wednesday, February 10th and will observe the end on Holy Saturday, March 26th. Lent […]

The Best Jerk Recipe

How do you make jerk chicken? There are few dishes in the Caribbean that really define an island, define a country like jerk chicken. With its peppery, tangy flavor, Jamaica’s often spiciest dish is a bit like the island itself: […]

Five Caribbean Food Trends to Watch Right Now

What to watch for in the Caribbean culinary scene By Fernando Franco CJ Contributor Every year, I look forward to the emerging food trends because I am always on the lookout for fresh sources of inspiration in my kitchen. These […]

Why Jamaica Always Delivers

A Jamaican odyssey By Nigel Spence CJ Contributor Every time I find myself in Jamaica, it never fails to amaze me that despite its economic woes, sprinkled with crime and violence, there is a vibe that infects me upon arrival […]

The Newest Restaurant in St Barth

One of the Caribbean’s culinary capitals has a new addition. It’s called Orega, and it’s a Japanese-French fusion restaurant located in the capital, Gustavia. The restaurant offers a unique take on both classic Japanese and French cuisine. That means a […]

St Kitts and Nevis, Taiwan Partnering on Food Production Plan

A new joint project By Dana Niland CJ Contributor The Government of St Kitts and Nevis has signed an agreement with Taiwan for an initiative expected to improve food production and preservation in the twin-island federation. The Food Processing Commercialization […]

In Playa del Carmen, A New Kind of All-Inclusive Experience

By Sarah Greaves-Gabbadon CJ Travel Editor PLAYA DEL CARMEN – From solicitous butlers to speed boats and free phone calls, Caribbean all-inclusive resorts are upping the ante when it comes to perks and inclusions. The latest to catch our attention: […]

Air France Adds Michelin Stars to Its Business Class Food

By the Caribbean Journal staff Heading to the Caribbean from Paris? Your food may have some Michelin flair. The company announced that Michelin-starred Chef Francois Adamski has designed original creations for business class customers on long-haul flights from Paris-Charles de […]

Ultra-Luxe Antigua Real Estate Is Heating Up