Search Result for: rum point

490 results found.

Rum Journal: A Bourbon-Edged Expression from Papa’s Pilar

We’ve long been fans of the upstart Papa’s Pilar rum brand, thanks to what is one of the industry’s most drinkable rums and a terrific, authentic Hemingway-backed story. The brand has taken that drinkability both to hard-core rum aficionados and, […]

Exploring South Point, Antigua’s Luxury Boutique Hotel

By Alexander Britell and Guy Britton The details tell you something. Luxury isn’t always about flash and grandiosity — it’s about the little stuff, the subtle amenities, the things that tell you a place is designed with taste. The Malin+Goetz […]

Rum Journal: An Exquisite New Rum From Martinique’s A1710

By Alexander Britell Just to the side of a centuries-old stone villa in the northeast of Martinique is what just might be the most exciting boutique rum distillery in the entire Caribbean. And all it makes is white rum (for […]

Rum Journal: A Terrific New Caribbean Rum: One Drop

When it made its debut four years ago, Harbour Island’s Afrohead rum sent a shockwave through the industry. Its superb design — and its drinkability — were a refreshing addition to the Caribbean’s rum offering. It was bold, it was cool […]

Barbados Getting Set for Food and Rum Festival

By Dana Niland CJ Contributor One of the region’s most popular food festivals is fast approaching. And while this year’s Barbados Food and Rum Festival will have all of the culinary and rum-filled features travelers have come to expect, it’s […]

Rum Journal: A New Classic from Martinique’s Rhum JM

By Alexander Britell It was the first rhum agricole I had ever tried. And, instantly, rum was never the same. I was at a dinner at the Royal Riviera hotel in Saint Jean Cap Ferrat in 2006, when the waiter […]

Rum Journal: The New Depaz VSOP

By Alexander Britell Ever since I first tried the old Rhum Depaz VSOP, the one that came in the dark wine-style bottle, I was hooked. It was a great value rhum agricole, eminently drinkable but with serious complexity. It was […]

Rum Journal: Martinique’s La Favorite Reserve du Chateau 2002

By Alexander Britell There is a particular passion in the production of rhum agricole in Martinique. There is a thought, a contemplation, a level of sophistication that seems to transcend what you find in much of the rest of the […]

Rum Journal: The New “Platinum Blonde” from Papa’s Pilar

Another limited edition, another hit. The Hemingway Rum Company’s Papa’s Pilar Rum has debuted another limited-edition expression: Platinum Blonde. It’s remarkable to think about how far the company has come since it first launched in 2013 with its blonde and […]

Rum Journal: Puerto Rico’s Don Q Vermouth Cask Finish

It’s hard to say precisely when cask finishing began in the rum world. Sure, over the years there were rums like Dos Maderas, which took Caribbean rum and then aged it for years in sherry casks. Then there was HSE, […]

Rum Journal: English Harbour Madeira Cask

While English Harbour Rum has become the signature cane spirit from the island of Antigua, you may not know that the founders of Antigua Distillery Limited actually hailed from the Portuguese island of Madeira off the coast of Africa. And […]

Rum Journal: Antigua’s English Harbour Reserve 10 Year Old Rum

Every island has a different taste. Sure, there are diverse rum offerings on every island (some more than others, for sure). But the more you travel the Caribbean through a glass of rum, the more each island’s peculiar taste profile […]

Rum Journal: Tasting the New Bacardi Reserva 10

By Alexander Britell You’re in a far-off bar somewhere. Or even a bar in a major city in America. You order rum. What do you hear? “Well, we have Captain Morgan, we have Bacardi…” And that’s usually it. While the […]

Rum Journal: The Newest Ron Diplomatico

By Alexander Britell There is an entry point for every rum aficionado. Seldom does a rum lover begin his or her journey in the world of rum with a rare agricole, or a limited-batch hidden-cask expression. There are rums like […]

Rum Journal: This Martinique Rhum Is Finished in Sauternes Barrels

Where does a rum begin? Is it in the yeast? Is it in the still? In the case of a rhum agricole, is it in the cane itself? But it’s just as important — if not more important — where […]

Rum Journal: In Martinique, a Tale of Two Rums and Terroir

By Alexander Britell Can a rum have a terroir? In Martinique, unlike the vast majority of rum-making regions around the world, rhum is made from the juice pressed from sugarcane stalks, not molasses, the latter of which is a by-product. […]

Rum Journal: Tasting Grenada’s Westerhall 10XO

It’s the late afternoon in Grenada, and just about any rum would work well while bobbing in the sparkling waters of Grand Anse Beach, but this one is special. This is Westerhall 10XO, perhaps the best rum from Grenada (competing […]

Rum Journal: Papa’s Pilar Sherry Finish

By Alexander Britell It’s hard to believe it’s been almost five years since Papa’s Pilar rum first made its debut. The brand’s traditional aged rum, which is part owned by the Hemingway family and looks to exemplify Hemingway’s spirit of […]

Rum Journal: Flor de Caña 18 Years

The world of great rummaking has long had its epicenter in the islands of the Caribbean – but the love and passion for making great rum is something that extends across the wider Caribbean Basin. Nowhere is that more true […]

Rum Journal: Martinique’s Rhum A1710 La Perle

By Alexander Britell On an island like Martinique, one with an immense tradition of rummaking and the world’s only AOC designation for rum, a new distillery isn’t very common. That’s what made it so wonderful to see last year’s debut […]

Rum Journal: Ron Abuelo XV Tawny Port Cask Finish

By Alexander Britell Panama has long flown under the radar as a rum power, something that has begun to change in recent years thanks to marques like Don Pancho (the brainchild of former Havana Club blender Don Pancho Fernandez) and […]

Rum Journal: Cooper Island’s Remarkable Rum Bar

It’s the end of the afternoon, sky and water both silver, and there’s just one thing on the menu: rum. You stroll up the dock, past a smattering of barrels and enter what must be paradise on earth. Here, on […]

Rum Journal: Celebrating Hemingway, Papa’s Pilar Opens Key West Distillery

BY ALEXANDER BRITELL The sun burned and then the doors opened and the rum began to flow, in the way only rum can on a hot afternoon. In an old grey building on Simonton Street in this island corner of […]

Rum Journal: A Bucket-List Caribbean Rum

MARTINIQUE — It’s a rainy afternoon on the outskirts of Fort de France. We drive up a road through the waving green of cane fields and enter a dimly-lit distillery, vibrant with the clang of steam-powered machinery, raw and primal. This […]

Rum Journal: A Rum to Try From Grenada

Martinique. Barbados. Guadeloupe. Puerto Rico. These are some of the titans of Caribbean rum production, hubs for the Noble Spirit, full-fledged destinations for rum. But there is another island in the Eastern Caribbean with a venerable rum history that remains […]

In Old San Juan, A New Home For Rum: La Casita de Rones

It’s one of the world’s rum capitals, and now Puerto Rico has finally given rum a home in its top tourist destination: Old San Juan. La Casita de Rones officially opened this week as the flagship store of Rums of […]

Making the Most of Caribbean Spectrum

A major resource for Caribbean telecom By Gerard Best CJ Contributor PORT OF SPAIN, Trinidad—Caribbean countries have found an interesting way to extract value from one invisible shared commodity. The valuable resource is known to telecommunication industry insiders as spectrum. […]

Rum Journal: The Rum Awards 2015

There’s something different about sipping a glass of fine rum. Sure, there are great spirits from around the world. But when you drink a glass of rum, you’re tasting something else — history, culture, love, torment, romance. You are tasting […]

A New Way to Fly to Abaco in The Bahamas