Search Result for: authentic

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Caribbean Plate: Jerk Paradise in Jamaica

MONTEGO BAY — Every place has its own special taste, its own signature flavour. In Jamaica, that’s undoubtedly jerk, the world-famous seasoning with a history as old as the island. And if you’re looking for true Jamaican jerk, Scotchie’s is […]

A New Noodle Bar in Turks and Caicos

Above: the West Bay Club in Turks and Caicos By the Caribbean Journal staff The West Bay Club, a Grace Bay Resort in Providenciales, Turks and Caicos has unveiled a new signature restaurant concept called Noodle Bar + Kitchen. The […]

Vodka, Cayman Style

Above: Gun Bay Vodka By the Caribbean Journal staff The Cayman Spirits Company has become well known for its featured offering, Seven Fathoms Rum. Now, it’s moving into an entirely different arena: vodka. The company has announced the launch of […]

Caribbean Style: Five Travel Musts in Montego Bay, Jamaica

By Myrtle Dwyer CJ Contributor Montego Bay — a Caribbean classic. The Jamaican tourism stronghold remains a major draw for travelers, with adventures to satisfy any area of travel desire. Here are five of my favourites. Spa Unwind Must You […]

6 Great Places for Happy Hour in Nassau

You might be looking for a place to unwind after a long day of work; you might be on a long vacation and want a new late-afternoon adventure. Either way, when it comes to Happy Hour, Nassau has you covered. […]

Caribbean Plate: A Lobster Burger at St Lucia’s Ladera Resort

IT’S A TRULY CARIBBEAN take on the traditional hamburger, and an effort to raise the level of culinary expression in St Lucia. It’s called the Lobster Burger, and it’s part of a renewed commitment by the Ladera Resort in St […]

9 New Year’s Resolutions For Caribbean Travelers in 2014

Learning the clarinet, running a marathon, losing weight. There are too many New Year’s Resolutions to count. But while you can’t go wrong with most of them (that is, if you ever do them), why not become a better traveler? […]

Eight Great Places to Eat in St Vincent

The “mainland” island of the Grenadines chain, St Vincent is a lush, mountainous wonder. And when you’re not exploring dormant volcanoes, exploring colonial forts or finding your way through downtown Kingstown, the island is full of culinary experiences to try. […]

Caribbean Concierge: The St Regis Bahia Beach Resort in Puerto Rico

Above: Jossell Louie Velazquez CJ’s Caribbean Concierge talks to the hospitality pros who help make Caribbean travel work. The latest edition talks to Jossell Louie Velazquez, Chef Concierge at the St Regis Bahia Beach in Puerto Rico and member of […]

10 Great Places to Stay in Virgin Gorda

Virgin Gorda is a surprisingly busy place — it seems like people are always coming and going here. And it’s easy to see why. Virgin Gorda is easily accessible from neighboring islands and has great snorkeling, hiking, beaches, sailing, diving, two […]

6 Great Restaurants in Roseau, Dominica

While Dominica’s known primarily for its sheer natural beauty, its tiny capital, Roseau, has charms of its own. The historic city also has a diverse selection of places to eat, from beachfront Mexican joints to old-style French bistros. Here are […]

Caribbean Concierge: Guadeloupe’s La Creole Beach and Spa

Our new Caribbean Concierge feature talks to the people who help make Caribbean travel work. The latest edition talks to Gwladys Martial, the concierge at La Creole Beach and Spa on Grand-Terre in the islands of Guadeloupe. Where are you […]

8 Great Restaurants in Cabarete

Cabarete in the Dominican Republic is one of the most international destinations in the Caribbean — and by far one of the coolest. Cabarete is loaded with great beachside cafes and interesting small shops and is frequented by an eclectic […]

CTO’s State of the Industry Conference Begins in Martinique

Above: Fort de France By the Caribbean Journal staff The Caribbean Tourism Organization’s State of the Industry Conference opens Wednesday in Martinique. The conference begins with a conference featuring dignitaries including Serge Letchimy, president of Martinique’s Regional Council, Martinique Tourism […]

Martinique Readies For CTO State of the Industry Conference

Above: Fort de France (CJ Photo) By the Caribbean Journal staff The French island of Martinique will be putting its tourism industry on full display next week as the first-time host of the Caribbean Tourism Organization’s State of the Industry […]

Talking Development in Eleuthera

After suffering seriously during the downturn, the Caribbean real estate market seems to be picking up steam. That’s true on the Bahamian island of Eleuthera, where a new project called French Leave Harbour Village has already completed several units. To […]

Seven Great Places to Eat in St Kitts

St Kitts and its sister island, Nevis, form the smallest sovereign state in the Americas. That doesn’t mean that there aren’t a slew of fantastic restaurants dotting the islands. We already brought you some classic eateries in Nevis, so here’s […]

The Best Caribbean Hotels For Food

There’s really nothing better than going to the best restaurant on an island, having an unforgettable meal and then just walking a few steps to your hotel room. Some Caribbean hotels have become food destinations in their own right, and […]

7 Great Caribbean Restaurants in Miami

What’s the capital of the Caribbean? Is it Port of Spain? Is it Kingston? For many, the answer has long been Miami. Miami is a hub of Caribbean culture, thought and food, meaning you can find the world of the […]

Hyatt to Open All-Inclusive Resort at Former Ritz-Carlton in Montego Bay

Above: the former Ritz-Carlton Rose Hall By the Caribbean Journal staff The former Ritz-Carlton Rose Hall in Jamaica’s Montego Bay will soon become a Hyatt. Hyatt Ziva, which will focus on families, is one of a series of all-inclusive resorts […]

Six Great Restaurants in Bonaire

The sheer diversity of cuisines in tiny Bonaire is nothing short of remarkable. Peruvian, Italian, Dutch, French, Creole … everything is here, but usually prepared with a new, fresh angle or flavour. Bonaire is one of the Caribbean’s great culinary […]

Rum Journal: Cruzan’s New Distiller’s Collection Rums From St Croix

Above: The new Distiller’s Collection of aged rums from Cruzan in St Croix includes the Estate Diamond Light and Dark rums, as well as the legacy Single Barrel luxury aged rum. By Robert Burr Rum Journal Special Contributor Master Distiller […]

The 10 Best Caribbean Cities For Food

Above: Port of Spain, Trinidad Every Caribbean island has its share of great eateries. But if you’re visiting a Caribbean destination solely for food, you generally like to have a high concentration of restaurants all within a short radius. So […]

Five Great Places to Eat in Tobago

Above: Tobago (CJ Photo) It’s certainly a heated competition, but it’s hard to find better food anywhere in the Caribbean than in Trinidad and Tobago. And Trinidad’s beachy sister island of Trinidad, Tobago has a diverse culinary culture of its […]

Six Great Places to Eat in Nassau

Nassau is known for a lot of things, but it also happens to be home to a number of tremendous restaurants. Whether you’re looking for authentic Bahamian specialties or top-notch food from around the world, you’ll find it in the […]

6 Fun Things to Do in Old San Juan

Old San Juan is one of our favourite cities, but there’s a lot more to do than you’ll find time for in one trip. So we though we’d distill the San Juan experience into six fun things — whether you’re […]

Scrumptious Street Food in Trinidad

By Sarah Greaves-Gabbadon JetSetSarah PORT OF SPAIN — Jamaica’s got jerk; Puerto Rico has pinchos; and Barbados has bakes. But Trinidad is the only place you can find doubles, the filling and flavorful roadside snack that’s the twin-island republic’s quintessential […]

Caribbean Culture and Sustainability

By K Denaye Hinds CJ Contributor HOW DOES one identify one Caribbean Island from another? For the unassuming traveler wanting to have a great time in a sun-filled destination, how do they differentiate? How are our islands achieving unity as […]

Rum Journal: From Jamaica, a Legendary Brand Grows Up