Above: the West Bay Club in Turks and Caicos
By the Caribbean Journal staff
The West Bay Club, a Grace Bay Resort in Providenciales, Turks and Caicos has unveiled a new signature restaurant concept called Noodle Bar + Kitchen.
The new eatery is part of a series of renovations for the 46-suite resort, which was acquired by Grace Bay Resorts in July of last year.
Noodle Bar + Kitchen, which is a reconceptualization of the existing Atlantic Bar & Grill restaurant, will launch early this year, according to the resort, led by group director of food and beverage, Chef Wolfgang von Wieser.
The menu will focus on traditional rice and noodle-based dishes with an emphasis on fresh, local ingredients, with plates like pickled summer vegetables and orange sesame dip and crispy honey chicken with glass noodles and shitake mushroom and sesame broth.
The property will also be holding its second “installment” of the pop-up restaurant, Stix.
“We are thrilled to bring these two new, distinctive dining experiences to West Bay Club as we continue to differentiate Providenciales’s newest luxury boutique hotel,” says Nikheel Advani, Chief Operating Officer & Principal, Grace Bay Resorts. “Our entire culinary team has worked tirelessly to create stand-out menus using the freshest ingredients for an authentic dining experience.
