Search Result for: grouper

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Heritage Kitchen

A Secret Fish Shack in Grand Cayman

You’ll drive right by the turn if you don’t know. Hidden away on Old West Bay road (at the corner of Mary Mollie Hydes Road) is one of Cayman’s best kept secrets: Heritage Kitchen. It’s been open for about five […]

A New Menu at Cap Juluca

By the Caribbean Journal staff The Cap Juluca resort in Anguilla has announced the introduction of new menus to its eateries. The brainchild of Chef Juan Bochenski, the new menus aim to reflect Bochenski globe-trotting resume, his enthusiasm for local […]

The State of Coral Reefs in the Bahamas

By Felicity Burrows CJ Contributor When you think of The Bahamas, you may think of stunning coral reefs, white sandy beaches and crystal clear waters. This island chain is popular for snorkeling and scuba diving, with many visitors coming from […]

Aruba’s Pop-Up Beach Restaurant Has a New Look

Every day at sunset, a sandy beach lounging area in Aruba transforms into a haute beach restaurant. And now Aruba’s popular beach pop-up eatery, Simply Fish, has a new look and a new name. The beach restaurant at the Aruba […]

How One of the Caribbean’s Best Chefs Is Reimagining Mexican Cuisine

There’s a new restaurant on the Caribbean coast of Mexico, with a twist: it’s the brainchild of a French chef, Yann Cozic. It’s called Flor de Canela, and it’s the newest eatery at the Grand Residences Riviera Cancun, home to […]

A Secret Corner of Aruba

By Alexander Britell ARUBA – Gilbert Raven loved The Flintstones. There was something about Fred and Barney, about Dino, about pedaling with your feet. And it inspired him to build it. To build this place. Something about a trip to […]

Bahamas Creating 15 New Marine Parks As Part of Major Expansion

Major expansion of protected areas By the Caribbean Journal staff The Bahamas is launching a major expansion of its marine protected areas. As part of its commitment under the Caribbean Challenge Initiative, the country has announced the creation of 15 […]

Seven Caribbean Restaurants You Need to Try Right Now

You know Caribbean food. Or perhaps you think you do. But these Caribbean restaurants will change everything you think you know, with inspired, eminently creative expressions. These are some of the hottest restaurants in the Caribbean right now — foodie hot […]

Why This is Antigua’s Must-Visit Restaurant

Above: Sheer Rocks, Antigua ASK JUST about anyone in Antigua for their favourite restaurant, and the response will come without hesitation: Sheer Rocks. And soon after you sit down at this eatery high on the cliffs of the Cocobay Resort, you’ll understand […]

St Martin’s Beach Bar Island

Above: Pinel Island (All photos by CJ) By Alexander Britell PINEL ISLAND — It isn’t an easy choice. Not here, not in the late morning sun with St Martin’s hills towering across the bay. Here on Pinel Island, there is […]

Baha Mar’s Coral Reef Project

Above: coral antlers at the property’s artificial reef By the Caribbean Journal staff The Caribbean’s largest resort project is expanding — into the ocean. But now how you might think. The Nassau project has an ongoing initiative in the shores of Cable […]

Caribbean Eats: Is This The Best Seafood in Punta Cana?

YOU CAN find good fish on almost any restaurant table in the Caribbean. It’s almost always fresh, locally sourced and well prepared. But the great plate of fish is often in more rarefied air — an exclusive place where master […]

A Nevisian Chef’s Journey to Africa

Above: Chef Curtis Smithen By the Caribbean Journal staff Chef Curtis Smithen has been taking Nevisian cuisine around the world, from New York to the Bahamas — but his latest food odyssey is bringing him halfway around the world to […]

Op-Ed: Cayman’s Lionfisher Kings

By Jim Hart, Stacy Frank and Courtney Platt Op-Ed Contributors The lionfish’s day of reckoning may be at hand, however a modest reckoning it may be. These beautiful, voracious feeders, with a prodigious reproductive rate of up to 30,000 eggs […]

Jamaica Tackles its Lionfish Problem

By the Caribbean Journal staff The invasive Lionfish has spread across the Caribbean – from the Cayman Islands to Grenada. The continued threat has led to some unusual solutions – like that of renowned Chef Michael Schwartz, whose eponymous restaurant […]

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