Search Result for: good taste
222 results found.
The Perfect Recipe for Caribbean Curried Vegetables
Living a plant-based lifestyle eventually gets your fridge overloaded from time to time with random fruits, vegetables, condiments and the occasional exotic ingredient. By the time I get back to them from when they were hastily shoved in the fridge […]
The 10 Best Luxury Resorts in the Caribbean for 2022
Luxury. It’s one of the most overused words in the travel industry; but that’s also because it’s just so hard to define. What makes luxury? Is it design? Is it food and beverage? Is it the natural environment? Is it […]
The 2021 Caribbean Journal Holiday Gift Guide
No matter what holiday you celebrate, there’s no better gift than the gift of the Caribbean. And we have you covered with the latest edition of the Caribbean Journal Holiday Gift Guide. We’ve curated our favorites for the 2021 season, […]
Chef Nigel Spence’s Recipe for a No-Fail Holiday Turkey
Rather than bore you with only the latest recipe for this year’s turkey, I will simply pull back the curtains and guide you with all the tips and tricks that I have used over the years in the restaurant to […]
Martinique Rum Crowned World Champion at Caribbean Rum Awards St Barth
Two years ago in St Barth, a never-before-seen field of the world’s most expensive rums faced off in a rum category for the ages. And this week in St Barth, history was made again. For the first time ever, the […]
How to Take a Rum Vacation at the Four Seasons Nevis
The Four Seasons Resort Nevis has always been rum-forward. While hotel rum bars are a bit more common today, when the Four Seasons debuted its then-101 Rums Bar in 2014, it was one of the first of its kind. And […]
This Is the Best Boutique Hotel in Jamaica
Bob used to come here in the 1970s. So did the Rolling Stones. There’s music all over the place — The Harder They Come posters on the walls; the tributes to the Crown Prince of Reggae, Dennis Brown. And every room […]
Rum Journal: Copalli, An Outstanding New Rum from Belize
There are jaguars in the cane fields. In the heart of a rainforest in southern Belize, one of the Caribbean’s newest rum companies is doing something very special. It’s a sustainable rum, a sugarcane rum and — and most importantly, a […]
Nigel Spence: A Recipe for Roasted Cho Cho
With Spring in the air, we tend to lighten up on the heavy winter meals to shed those pounds in anticipation of the great unveiling of the summer fashion and the body that fits in them. I start leaning heavily […]
The 25 Best All-Inclusive Resorts to Visit in 2021
Even amid the challenges of the travel industry, one sector continues to lead demand: all-inclusive resorts. It’s why more major big brands are entering the increasingly competitive sector — all-inclusive resorts are what lots of people are looking for when they […]
Chris Blackwell on Bob Marley, James Bond and Jamaica
If a fortune teller had stirred her tea leaves left instead of right one day in 1962, the world outside of Jamaica might never have heard of ska, reggae, or Bob Marley. That’s how close legendary record producer and Island […]
Nigel Spence: From Jamaica, Mom’s Recipe for Brown Stewed Chicken
With the pandemic overload and the underlying depression accompanying it, and with take-out options so underwhelming these days, it makes me yearn for the elaborate old school dishes my mom would prepare even during the week. Especially those on the […]
Why Demand Is Rising for Golf Course Living in the Caribbean
When it comes to real estate and golf, Anders Bogebjerg is an expert in both. Bogebjerg is not only the owner and founding partner of real estate company Group Palmera in the Dominican Republic, but he is also a former […]
Nigel Spence: The Recipe for the Perfect Pig
This year, with the pandemic and shutdowns in place, I finally got around to reading a lot more of the trade magazines I have piled up in my desk and revisiting so many recipes and notes I have jotted down […]
Rum Journal: Kenny Chesney’s Caribbean Rum
We’ve written often in these pages of the transportive power of rum, about how it can take you to the Caribbean even when you’re far, far away. There’s something about rum that’s romantic, and much of that has to do […]
Rediscovering Mamajuana, the Legendary Drink of the Dominican Republic
Caribbean spiced rums aren’t particularly exotic — there’s hardly a bar in America where you can’t order a “Captain and Coke,” for example. But there’s one unique variety of Caribbean spiced rum that you may not have heard of, even […]
CJI Conversation: Mark Durliat, CEO of Grace Bay Resorts
By Joe Pike, Special Contributor As the coronavirus (COVID-19) continues to keep the Caribbean hotel industry at a standstill, many hotel developers and investors are struggling to keep existing projects afloat, and are also uncertain about how long the recovery […]
The 6 Best Punta Cana Resorts for Luxe Vacations
Long gone are the days where the Dominican Republic was known only for inexpensive all-inclusive getaways: today the Dominican Republic can match any other destination in the Caribbean for the quality and variety of its luxe hotels, many of which […]
The 50 Best Restaurants in the Caribbean 2020
The number of world-class Caribbean restaurants continues to multiply, making this landmark selection, which first launched back in 2013, more and more difficult each year. The Caribbean food sector continues to send a strong message to the world that this […]
Nigel Spence: A Holiday Brussel Sprouts Recipe
With the holidays upon us once again my thoughts always turn to new and improved recipes for the many dinners to be hosted during the season. Lately I have been on a mission to update side dishes that usually don’t […]
Nigel Spence: A Caribbean Recipe for Bean Stew
By Nigel Spence CJ Contributor It is quite a challenge to make the move from being a carnivore all of one’s life to suddenly needing to be vegan or vegetarian for health reasons. This usually means that the change is […]
A Perfect Caribbean Crab Recipe
By Nigel Spence CJ Contributor Food and travel shows have created such a blending of cultures that the food scene is now exploding with a sophistication of tastes never before seen. Even the simplest of dishes quickly transform into being […]
How to Make a Beachy Caribbean Salad
By Nigel Spence CJ Contributor Finally, a breath of fresh air coupled with new beginnings, signifying another season of Spring. With renewed energy and vigor, we start to clear out the old and refresh with the new – usually reserved […]
VIDEO: Marigot Bay: Saint Lucia’s Destination Resort
By Alexander Britell There are fire breathers in Marigot Bay. It’s Tuesday night, and the Marina Village is filled with brilliant hues and pulsing moves, as the heart of one of the most prestigiuos superyacht marinas in the Caribbean is […]
Rum Journal: A Very Special French Caribbean Rhum
By Alexander Britell Much is told and retold these days of pot stills and column stills, of molasses and cane honey and cane juice, of dunder and esters and yeast. These are all essential to the art of rum making […]
Rum Journal: The Rum Awards — 2018
It’s hard to believe that this year is the seventh annual edition of the Rum Awards, a celebration of rum that was one of the earliest innovations of Caribbean Journal. And it’s just as remarkable how much rum has changed […]
Nigel Spence: A Recipe for Whole Roasted Cauliflower
By Nigel Spence CJ Contributor When I began my quest a few years ago, transitioning to a healthier lifestyle, I had no idea of the many roads I would travel – literally and figuratively, in search of the next best […]
Rum Journal: Martinique’s La Favorite Reserve du Chateau 2002
By Alexander Britell There is a particular passion in the production of rhum agricole in Martinique. There is a thought, a contemplation, a level of sophistication that seems to transcend what you find in much of the rest of the […]
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