Search Result for: good taste
222 results found.
Finding the Caribbean in Costa Rica
By Nigel Spence CJ Contributor ON MY RECENT JOURNEY of travel, self discovery, food and back roads, I found myself deep in the jungles of Costa Rica. How I ended up there is a long story, but what I heard […]
“We Were Ecological Before Ecological Was Cool”
Above: Bonaire (CJ Photo) By Alexander Britell While Bonaire is one of the smallest destinations in the Caribbean, its tourism sector is one of the most important of any individual country in the region, measured as a percentage of its […]
Rum Journal: Sammy’s Beach Bar Rum — A White Rum That Rocks
Above: Sammy’s Beach Bar Rum (CJ Photo) SAMMY HAGAR doesn’t fool around. After conquering rock and roll music and tequila, The Red Rocker’s recent foray into white rum is on its way to a similarly legendary status. Searching for a […]
Finding Harmony Between South African and Jamaican Cuisine
By Nigel Spence CJ Contributor I recently had the opportunity to travel to the southernmost point of the African continent – South Africa- an experience I will not soon forget and highly recommend. I was lucky enough to stay in […]
Rum Journal: The Art of Tasting Rum
By Robert Burr Rum Journal Special Contributor You like rum. You like the way it tastes. Perhaps you enjoy a variety of different styles of rum. Rums from many islands, territories, categories. Me too. So, what better job might we […]
Nigel Spence: A Culinary Adventure in Jamaica’s Port Antonio
Above: Port Antonio By Nigel Spence CJ Contributor FROM MY EXPERIENCE, I have found that the best way to introduce squeamish people to new foods is to include lots of familiar ingredients along with the unfamiliar. This became particularly apparent […]
Rum Journal: Papa’s Pilar: A Rum for Ernest Hemingway
“I ordered a Rum St James. This tasted wonderful on the cold day and I kept on writing, feeling very well and feeling the good Martinique rum warm me all through my body and my spirit.” — Ernest Hemingway, A […]
Sustainable Prosperity in Jamaica
By Dennis Chung CJ Contributor THERE IS SOMETHING the Honourable Dennis Lalor always says to me that has a lot of relevance for the country, and individuals. That is: “Bird seed don’t make John Crow sing.” For any reader who […]
Rum Journal: Piña Colada Perfection in San Juan, Puerto Rico
SAN JUAN — IT’S ONE OF the world’s most famous cocktails: a blend of coconut cream (preferably Coco Lopez), rum and pineapple. While the piña colada has a long and illustrious history at beach bars around the world, the story […]
The Best Rum Cake in the Bahamas
By Sarah Greaves-Gabbadon I THOUGHT THE SWIMMING PIGS would be the highlight of the day. Boy, was I wrong. I was on a day trip in the Exumas, the 365-island Bahamas archipelago famous for crystal clear waters, talcum sand and […]
Love and Jamaican Food
By Nigel Spence CJ Contributor A few months ago I was approached to film an episode for a cooking channel. The idea behind the show was to highlight typical aphrodisiac dishes from across the globe to showcase for a Valentine’s […]
Rum Journal: Brazil’s Oronoco
YOU MAY RECOGNIZE the name Oronoco from our 2012 Rum Awards, when Rum Journal gave Oronoco the “Bottle Design of the Year” award. But this white rum, grown from Brazilian sugarcane, is not just a pretty face. Brazil is known […]
Puerto Rico’s Culinary Dynamism
Above: Chef Robert Treviño By Alexander Britell MIAMI – IN APRIL, chefs from across Puerto Rico, the Caribbean and the world will gather in San Juan for the sixth annual Saborea Puerto Rico culinary festival. The event will highlight Puerto […]
Rum Journal: Barbados’ Cockspur VSOR
Above: Bridgetown (CJ Photo) There’s a clear rum celebrity in Barbados — Mount Gay. It’s the rum ambassador for the island and its famous red caps dot many a sailing regatta. But Mount Gay is far from the only rum […]
Spence: A Chef Comes Home to Jamaica
By Nigel Spence CJ Contributor This past holiday season I was lucky enough to make the trek back home to Jamaica for Christmas dinner with my family, which is always a joyously stressful occasion. Putting a check on my foul […]
Rum Journal: The Rum Awards 2012
IT’S THAT TIME OF YEAR— award season. When we look back on 2012, it was a strong year for rum across the Caribbean, from Barbados to Martinique, the Dominican Republic to Guyana, and everywhere in between. Rum Journal traveled across […]
The Recipe for a Caribbean Christmas
By Nigel Spence CJ Contributor Being right in the middle of the holiday season, there never seems to be enough time or energy for us to get things done. There are so many tasks to complete that the thought of […]
Turning Haiti into HaEATi
Above: Jose Andres in Haiti (Photo: MT Haiti) By the Caribbean Journal staff World-renowned Spanish Chef Jose Andres has begun a series of video features on the gastronomy of Haiti, and he’s now released the first taste of his work. […]
Spence: Ackee, Saltfish and Coconut Oil
By Nigel Spence CJ Contributor Ackee and saltfish. These are the words that every Jamaican, from before they could walk until they can’t walk anymore, knows and loves. For most, it was and is our comfort food; our breakfast, lunch […]
Rum Journal: Cayman’s Seven Fathoms
Above: The Seven Fathoms distillery in Georgetown (All photos by Rum Journal) A NUMBER OF RUMS have a unique raison d’être: high altitude, volcanic soil, aging done in more than one country. But a rum from the Cayman Islands has […]
Interview with Barbados Minister of Tourism Richard Sealy
Above: Tourism Minister Richard Sealy (CJ Photo) By Alexander Britell The Caribbean tourism sector is in a period of change, as the region seeks to emerge from the global downturn. As Caribbean nations like Barbados look to move beyond the […]
From Jamaica to Trinidad, Finding the World of Caribbean Food in New York
By Nigel Spence CJ Contributor Food has been a part of my life since I can remember, and New York City has contributed an amazing amount to my learning process, my experiences and my knowledge of it. It has intensified […]
Rum Journal: Jamaica’s Blackwell Rum
Rum and music are woven deeply into the fabric of Jamaican society. So it’s only natural that one of the country’s newest exports combines a strong tradition from both worlds. Jamaica’s Blackwell Rum is the brainchild of legendary reggae music […]
Marcia Forbes: The Trade Wars Between Jamaica and Trinidad
By Marcia Forbes, PhD CJ Contributor The Patty War Many in the Anglophone Caribbean would have heard of Jamaica’s Patty War with Trinidad. It came to a head in 2009. At its root was what some describe as non-tariff barriers […]
Talking with the Caribbean’s Rum Minister
By Alexander Britell The “noble spirit” of rum has captivated the Caribbean for centuries, and Edward Hamilton has devoted himself to exploring it. Hamilton, who began the “Ministry of Rum” website in 1995 and is a leading rum importer based […]
Michael Schwartz on Grand Cayman, Caribbean Slow Food and Lionfish
By Alexander Britell In just over three years in Miami, Chef Michael Schwartz has risen to the top of the culinary scene and won the top honor for any American chef, the James Beard Foundation award, last year for his […]
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