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Aruba, Curacao, St Maarten Prime Ministers Visit Colombia, Venezuela

Above: the Dutch Caribbean delegation By the Caribbean Journal staff The Prime Ministers of Aruba, Curacao and St Maarten visited Colombia and Venezuela this past weekend, joining Dutch King Willem-Alexander and Queen Maxima on their visit to the islands’ two […]

Trinidad and Tobago Signs $48 Million MoU on Agricultural Production

Above: Trinidad (CJ Photo) By the Caribbean Journal staff Trinidad and Tobago Food Production Minister Devant Maharaj has signed a $48.3 million USD memorandum understanding with a group of companies in the agricultural sector. The agreement involves the use of […]

St Lucia’s Sugar Beach, A Viceroy Resort Names New Executive Chef

Above: Sugar Beach, A Viceroy Resort By the Caribbean Journal staff Sugar Beach, A Viceroy Resort in St Lucia has named Jacques Chretien as its executive chef and director of food and beverage. Chretien will help enhance the resort’s dining […]

The Perfect Jamaican Curry Chicken

By Nigel Spence CJ Contributor I WAS thinking this week about the “government Shutdown” here in the US and how people in certain circumstances were being affected. There was an alleged report of angry customers at Walmart because their EBT […]

St Lucia’s Coconut Bay Beach Resort Reopens After $2.5M Renovation

Above: the Coconut Bay Beach Resort in St Lucia By the Caribbean Journal staff The Coconut Bay Beach Resort in St Lucia has reopened following a month-long “refreshment.” The $2.5 million project involved new furnishings, more premium suites and rooms, […]

Nigel Spence: A Jamaican Wartime Stew

By Chef Nigel Spence CJ Contributor AS THE United States remains poised on what could well result in World War 3, it gives me cause for reflection. Until now, the possibility of experiencing a world war in my time has […]

The 10 Best Caribbean Casinos

Move over, Las Vegas. The Caribbean has a multitude of terrific casinos, and the vast majority of them are full-service, large-scale gaming Meccas. Here’s the list of our 10 favourites for 2013, with an emphasis on what has become the […]

The Perfect Jamaican Jerk Recipe

By Nigel Spence CJ Contributor Well my friends, as a Jamaican, I have to say how very proud I am of the strides we have made to put our little Island on the map and spreading to all corners of […]

Six Great Places to Eat in St Martin

Who doesn’t love French cuisine? Well, in the French territory of St Martin, there’s no shortage of it. There’s classic, Parisian-style cuisine, dishes leaning more towards the Mediterranean and, of course, Creole and Caribbean food. In short, St Martin is […]

Nigel Spence: A Jamaican Recipe For Callaloo and Crab

By Nigel Spence CJ Contributor WHAT STARTED OUT out as a normal evening of preparation in the kitchen, quickly turned into wild, pandemic, mayhem – a scene worthy of any primetime sitcom. That particular evening, we were throwing a huge […]

Op-Ed: How to Contain Jamaican Crime

By Kent Gammon Op-Ed Contributor THE MURDER RATE per 100,000 is 41 in Jamaica, making it one of the most murderous countries in the world. With its economy heavily dependent on tourism, crime is not a variable it can afford. […]

Taking Anguilla’s Cuisine to Miami

This week’s Taste of the Caribbean competition in Miami will test some of the best chefs in the Caribbean, including a team from growing culinary power Anguilla. That squad will be led by veteran chef Dean Samuel, who began his […]

Finding the Caribbean in Costa Rica

By Nigel Spence CJ Contributor ON MY RECENT JOURNEY of travel, self discovery, food and back roads, I found myself deep in the jungles of Costa Rica. How I ended up there is a long story, but what I heard […]

A Secret Beach in Grand Cayman

By Sarah Greaves-Gabbadon JetSetSarah WHAT’S NOT to love about Grand Cayman’s Seven-Mile Beach? Sugar-white sand; glassy turquoise waters; a string of hotels, restaurants and bars right on the sand (shout out to Calico Jack’s!); and a lively, in-the-thick-of-it vibe. But […]

Rum Journal: Cartagena’s Caribbean Soul, In a Glass

Above: Cartagena IT MAY BE to the south, but much of Colombia is very much Caribbean. And Cartagena de Indias, the metropolis on the country’s northern coast, is not just the heart and soul of the Colombian Caribbean — it’s […]

Finding Harmony Between South African and Jamaican Cuisine

By Nigel Spence CJ Contributor I recently had the opportunity to travel to the southernmost point of the African continent – South Africa- an experience I will not soon forget and highly recommend. I was lucky enough to stay in […]

Nigel Spence: A Culinary Adventure in Jamaica’s Port Antonio

Above: Port Antonio By Nigel Spence CJ Contributor FROM MY EXPERIENCE, I have found that the best way to introduce squeamish people to new foods is to include lots of familiar ingredients along with the unfamiliar. This became particularly apparent […]

Dennis Chung: Jamaica’s Survival Under the International Monetary Fund

By Dennis Chung CJ Contributor AT THE END of December 2012, when it became clear no International Monetary Fund (IMF) deal was coming, I wrote an article titled “Jamaica without the IMF,” as I felt that it was important to […]

Love and Jamaican Food

By Nigel Spence CJ Contributor A few months ago I was approached to film an episode for a cooking channel. The idea behind the show was to highlight typical aphrodisiac dishes from across the globe to showcase for a Valentine’s […]

Finding Puerto Rico’s Mofongo in Miami

Above: Chef Jimmy Carey at work (CJ Photo) By Alexander Britell MIAMI — A rich mash featuring plantains and seafood, meat or vegetables, mofongo is Puerto Rico’s unofficial national dish. And in Miami, Chef Jimmy Carey brings a taste of […]

Puerto Rico’s Culinary Dynamism

Above: Chef Robert Treviño By Alexander Britell MIAMI – IN APRIL, chefs from across Puerto Rico, the Caribbean and the world will gather in San Juan for the sixth annual Saborea Puerto Rico culinary festival. The event will highlight Puerto […]

Spence: A Chef Comes Home to Jamaica

By Nigel Spence CJ Contributor This past holiday season I was lucky enough to make the trek back home to Jamaica for Christmas dinner with my family, which is always a joyously stressful occasion. Putting a check on my foul […]

Achieving Life’s Equilibrium

Above: islets in the Caribbean Sea (CJ Photo) How does one live a balanced life and find the right equilibrium— particularly in the Caribbean? Dennis Chung, a chartered accountant and economic expert, believes he has the answers. And it’s what […]

Inflation Rises in Trinidad and Tobago

Above: Port of Spain By the Caribbean Journal staff Headline inflation in Trinidad rose to 9.4 percent in October, according to data released by the country’s Central Statistical Office. That represented a 1.7-percentage-point increase compared to a rate of 7.7 […]

Sun International to Open Casino at Trump Ocean Club in Panama

Above: The Trump Ocean Club in Panama By the Caribbean Journal staff Sun International has signed an agreement with developer Newland International Properties to own and operate a 75,000-square-foot casino at the Trump Ocean Club International Hotel & Tower in […]

Nigel Spence: Making the Trip to Jamaica’s Hellshire Beach

Above: Hellshire Beach   By Nigel Spence CJ Contributor Firstly, I want to send love and good vibes to my fellow New Yorkers and all those who suffered greatly especially in the tri-state area of New York, New Jersey and […]

Spence: Ackee, Saltfish and Coconut Oil

By Nigel Spence CJ Contributor Ackee and saltfish.  These are the words that every Jamaican, from before they could walk until they can’t walk anymore, knows and loves.   For most, it was and is our comfort food; our breakfast, lunch […]

Stephen Harper: Canada “Committed” to Deepening Ties With Caribbean

Above, from left: Jamaica Prime Minister Portia Simpson Miller and Canada’s PM, Stephen Harper (Photo: OPM Canada) By the Caribbean Journal staff Canada is “committed” to deepening its ties with Jamaica and the Caribbean region at large, Prime Minister Stephen […]

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