Eat & Play
Tourism

Bonaire’s Big Travel Summer Continues

bonaire sign in water

With its turquoise waters, legendary dive sites and easygoing Dutch Caribbean vibe, Bonaire has become one of the region’s fastest-growing escapes, with a tourism renaissance for most of the last three years. That demand showed no signs of slowing in Aug. 2025, when the island welcomed 14,435 stayover visitors — a 15.6 percent increase over […]

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Rum Journal: Antigua’s English Harbour Reserve 10 Year Old Rum

Every island has a different taste. Sure, there are diverse rum offerings on every island (some more than others, for sure). But the more you travel the Caribbean through a glass of rum, the more each island’s peculiar taste profile begins to manifest itself. A Puerto Rican rum tastes like a Puerto Rican rum. A […]

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Rum Journal: How to Bottle Your Own Rum in Nevis

One of the most best (and most creative) rum shops in the Caribbean has just launched a terrific new experience: the chance to bottle your own rum. The L&L Rumshop on the island of Nevis, which is also home to the Nevis-made Clifton Estate Rum, is now giving guests the opportunity to bottle their own […]

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Rum Journal: Tasting the New Bacardi Reserva 10

By Alexander Britell You’re in a far-off bar somewhere. Or even a bar in a major city in America. You order rum. What do you hear? “Well, we have Captain Morgan, we have Bacardi…” And that’s usually it. While the rum world has certainly been transformed in recent years, it’s still only high-level bars and […]


Rum Journal: How to Bottle Your Own Rum in Nevis

By Alexander Britell There is no crowd here, just a few curious travelers, less than a handful of staff. The buildings wear the fraying wardrobe of time. But in the empty silence of an off day at River Antoine, the sentiment quickly emerges that this is a truly special place. It’s a long drive to […]

Rum Journal: This Martinique Rhum Is Finished in Sauternes Barrels

Where does a rum begin? Is it in the yeast? Is it in the still? In the case of a rhum agricole, is it in the cane itself? But it’s just as important — if not more important — where a rum ends. In recent years, a number of rum producers have been exploring the […]

Rum Journal: The Newest Ron Diplomatico

By Alexander Britell There is an entry point for every rum aficionado. Seldom does a rum lover begin his or her journey in the world of rum with a rare agricole, or a limited-batch hidden-cask expression. There are rums like Bacardi 8 (the first rum I ever started to enjoy regularly, back when the choices […]

The 50 Best Restaurants in the Caribbean — 2017

Let’s get this out of the way. This list looks different than it otherwise might if a pair of unwelcome visitors named Irma and Maria hadn’t made their way through the Caribbean this fall. Indeed, the storm hit some of the Caribbean’s major culinary capitals like Anguilla, St Martin, St Barth and Puerto Rico (although […]

Rum Journal: The Rum Awards 2017

It began in 2012 with an idea: to lift up rum. The aim was to celebrate the glory of rum, to honor the greatest rums just as wines and spirits and so many other categories are honored. Rum Journal’s Rum Awards is now in its sixth year, having grown into one of the world’s most […]

Rum Journal: Tasting Grenada’s Westerhall 10XO

It’s the late afternoon in Grenada, and just about any rum would work well while bobbing in the sparkling waters of Grand Anse Beach, but this one is special. This is Westerhall 10XO, perhaps the best rum from Grenada (competing with Clarke’s Court #37 expression for that honor) and it’s, well, terrific. Grenada has long […]

Rum Journal: In Martinique, a Tale of Two Rums and Terroir

By Alexander Britell Can a rum have a terroir? In Martinique, unlike the vast majority of rum-making regions around the world, rhum is made from the juice pressed from sugarcane stalks, not molasses, the latter of which is a by-product. In the wine world, the terroir — that set of environmental factors from soil to […]

Rum Journal: Papa’s Pilar Sherry Finish

By Alexander Britell It’s hard to believe it’s been almost five years since Papa’s Pilar rum first made its debut. The brand’s traditional aged rum, which is part owned by the Hemingway family and looks to exemplify Hemingway’s spirit of adventure, is a blend of rums from Florida, the Caribbean and Central America — and […]