Eric Ripert’s Legendary Caribbean Eatery Has a New Chef de Cuisine
It’s the most legendary place to eat in Grand Cayman, a destination that’s long been one of the culinary capitals of the Caribbean: Blue by Eric Ripert, the only Caribbean eatery by the world-famous French chef.
Now the recently-relaunched Blue, which is located in the Ritz-Carlton, Grand Cayman resort, has named Michele Tenzone as its new chef de cuisine.
In the role, Tenzone will “lead the restaurant’s culinary vision,” according to a statement provided to Caribbean Journal.
“As I begin my journey at Blue by Eric Ripert, I’m thrilled to collaborate with Chef Ripert and bring fresh ideas to the kitchen,” Tenzone said. “I’m excited to infuse a Southern Italian touch into our dishes, showcasing the elegance and flavors of my hometown. Every dish I create reflects my roots, and my goal is to help Blue continue its legacy as the top luxury restaurant in the Caribbean by offering exceptional food and a warm, inviting atmosphere for our guests.”
Tenzone was most recently at La Distillerie at Chateau de Bourglinster in Luxembourg, considered the world’s top vegetarian restaurant.
“We are excited to welcome Chef Tenzone to the Blue team,” said Ripert. “His extensive knowledge, innovative approach, and fresh perspective will elevate our culinary offerings to new heights. We’re confident he’ll be a tremendous asset to our team and play an integral role in continuing to enhance the dining experience at Blue.”
Caitlin Sullivan began her career with Caribbean Journal as Arts and Culture editor before shifting to travel full time. She writes frequently on the Caribbean cruise industry, flight networks and broader travel news. Her most frequent Caribbean destination? Nassau.
