Star Chef Marcus Samuelsson has quickly won plaudits for his eponymous eatery at the Baha Mar Resort in Nassau. 

And now Samuelsson is making another popular addition to the Bahamian food scene: a buzzy new brunch at the beachfront hotspot. 

The new weekend brunch at Samuelsson’s Marcus at Baha Mar Fish + Chop house will run every Saturday and Sunday from 12 to 3 pm, with “delicious brunch staples with a Bahamian-inspired twist.”

Signature dishes range from the Fried Chicken tower, which features a biscuit, red velvet waffles, crispy bird conch croquettes, bacon and eggs; to “Sunday AF,” featuring a brioche Berebere Peanut Carmel Corn Strawberry Sorbet, Coconut Sorbet, Fudge Sauce Chocolate Sauce, Chantilly. 

“Expanding Marcus at Baha Mar’s offerings to include weekend brunch will not only showcase Chef Marcus Samuelsson and his team’s culinary talents but will also further enhance Baha Mar’s standing as the top culinary destination in the Bahamas,” says new Assistant Director of Food and beverage Laura Jacobsen. “It is very exciting to bring additional value to our guests through offerings like brunch alongside world-class Bahamian service.”

The new brunch comes as the eatery just added another new team member, Executive Sous Chef Christopher Totah, who hails from Port Louis, Mauritius. 

Reservations are open to both guests and non-guests of the hotel. 

For more, visit Marcus Baha Mar.